MUSSELS CONGOLAISE
Original Recipe from Vancouver Food and Wine, but here is the recipe adapted by the Belgian Chef in a video especially for the mussels' lovers. Enjoy. MUSSEL MANIA - TODAY'S OLYMPIC MUSSELS - VIDEO - Feb. 16, 2010 - Chef Nico Schuermans' Vancouver Mussels Congolaise - Chambar Belgian Restaurant in Vancouver, BC - http://today.msnbc.msn.com/id/26184891/vp/35460474#35421159
Provided by pink cook
Categories Mussels
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Clean the mussels and remove the "beard".
- Heat a sauce pot on medium-high heat. Add vegetable oil and sauté the red onion, garlic, and all the ground spices for about a minute.
- Add mussels, coconut milk, roma tomatoes, chipotle chiles, lemon, and lime juice to the pot. Some salt to taste only, because the mussels are salted.
- Cover the pot with a lid and simmer the mussels until they have opened, but watching carefully to not over cook them. Decorate with fresh cilantro on top and serve.
- For the additional Ingredients: add the white wine together with the mussels without chipotle, and add the celery on top of the mussels and cook until opened.
- Important Note: rinse the wild mussels several times but do not let them sit in water, as freshwater will kill them.
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Andul Hamid
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sagun Lama
[email protected]I've made this recipe several times now and it's always a hit. The mussels are always cooked perfectly and the sauce is always flavorful.
Tammy Perry
[email protected]This was my first time cooking mussels and I'm so glad I tried this recipe. It was easy to follow and the mussels turned out great!
Ibrahim Bhutta
[email protected]I'm not a big fan of mussels, but I really enjoyed this recipe. The mussels were cooked perfectly and the sauce was delicious.
Ryan McGrath
[email protected]This dish was a hit with my family! The mussels were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Matty Ricardo
[email protected]I loved this recipe! The mussels were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Donovan DJ WHITE DIAMOND
[email protected]This recipe was easy to follow and the mussels turned out great! I will definitely be making this again.
Solomon Odongo
[email protected]This dish was absolutely delicious! The mussels were cooked to perfection and the sauce was incredibly flavorful. I highly recommend this recipe!
Brielle Nyakoe
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mussels, but I'm so glad I did! The mussels were cooked perfectly and the sauce was incredible. I will definitely be making this again.
Rina Parvin
[email protected]This was my first time cooking mussels and I'm so glad I tried this recipe. The mussels were delicious and the sauce was amazing. I will definitely be making this again!
Faraaz christians
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe!
Lisah Mukunku
[email protected]This dish was easy to make and turned out great! The mussels were tender and flavorful, and the sauce was delicious. I served it with rice and it was a perfect meal.
Muhammad Umar Farooq
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of flavors and the mussels were cooked perfectly. I will definitely be making this again.
lisa-ann james
[email protected]This dish was an absolute delight! The mussels were cooked to perfection and the sauce was incredibly flavorful. I especially enjoyed the addition of the tomatoes and bell peppers, which added a nice sweetness and crunch to the dish.