MUSSELS DIJONAISE
i love mussels! i found this recipe online, it's quick, easy, delicious. this can be served as an appetizer or a main course, but to be honest i can practically eat the whole thing myself. serve it with lots of french bread for the sauce.
Provided by chia2160
Categories Mussels
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the butter in a large saucepan until melted.
- Add the onions, shallots and garlic and cook briefly, until wilted.
- Do not brown.
- Add the mussels, salt, pepper, bay leaf, thyme, white wine and cream.
- Cover closely and bring to a boil. lower heat to medium.
- Cook for about 5 minutes, shaking to redistribute the mussels.
- Cook until all the mussels are opened.
- Using a slotted spoon, transfer the mussels to a serving bowl.
- Keep warm.
- Continue cooking the sauce for a minute, remove bay leaf and the thyme.
- Stir in the mustard with a wire whisk while heating.
- Do not boil.
- Spoon equal portions of the sauce over the mussels and sprinkle with parsley.
- Serve immediately with crusty bread.
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qipp
[email protected]I've made this dish several times and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is rich and creamy. I highly recommend it!
Sudeer Ahmed
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the mussels were cooked perfectly and the sauce was very flavorful.
Cebo Mhlongo
[email protected]The mussels were a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again, but I'll be sure to cook the mussels for a shorter amount of time next time.
T- Rohan
[email protected]This recipe was easy to follow and the mussels turned out great. The sauce was flavorful and the mussels were cooked perfectly. I'll definitely be making this again.
Khn Niazi
[email protected]I made this dish for a party and it was a hit. The mussels were cooked perfectly and the sauce was delicious. I highly recommend it!
Haller Boy Free Fire
[email protected]This dish was a bit too salty for my taste, but my husband loved it. He said the mussels were cooked perfectly and the sauce was very flavorful.
Tina Lopez - Corr
[email protected]I've never been a big fan of mussels, but this recipe changed my mind. The mussels were cooked perfectly and the sauce was so flavorful. I'll definitely be making this again!
yonas woubishet
[email protected]This recipe was a disaster. The mussels were overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Samuel semretu
[email protected]The mussels were a bit sandy, but the sauce was delicious. I'll definitely try this recipe again, but I'll be sure to clean the mussels more thoroughly next time.
Tooba Bareejo
[email protected]This dish was easy to make and turned out great. The mussels were cooked perfectly and the sauce was flavorful. I served it with a side of crusty bread and it was a perfect meal.
foysal asraf
[email protected]I was skeptical about making mussels at home, but this recipe made it easy. The mussels were tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Tanya Joubert
[email protected]I've made this dish several times and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is rich and creamy. I highly recommend it!
Bead Boi
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the mussels were cooked perfectly and the sauce was very flavorful.
Bilal Ahmad18
[email protected]Absolutely delicious! The mussels were cooked perfectly and the sauce was rich and flavorful. I served it over linguine and it was a hit with my family.