MUSSELS FRA DIAVOLA
Make and share this Mussels Fra Diavola recipe from Food.com.
Provided by chia2160
Categories Mussels
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- heat oil in a 12 inch skillet.
- add garlic and red pepper flakes, stir.
- add tomatoes, paste, oregano, basil, capers, olives, and wine, breaking up tomatoes simmer about 15 minutes until sauce thickens.
- meanwhile cook the linguine and drain.
- raise the heat of the sauce to medium, add the mussels, and cover.
- cook 3-6 minutes more until mussels open.
- discard any that don't open.
- serve sauce over linguine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #european #italian #stove-top #dietary #low-cholesterol #low-saturated-fat #healthy-2 #mussels #low-in-something #shellfish #equipment
You'll also love
Luciano
luciano@aol.comJust awful. Don't waste your time.
Alex Chuks
chuks.a@yahoo.comI would give this recipe zero stars if I could. It was the worst mussels fra diavolo I've ever had.
Ridowan Ahamad
ra@gmail.comThis recipe is not worth your time. There are much better mussels fra diavolo recipes out there.
Sonya Uchiha
uchiha@hotmail.comI would not recommend this recipe to anyone. It was a complete disaster.
Awwad Awwad
a-awwad@hotmail.comThis recipe was a waste of time and money. The mussels were tough and the sauce was flavorless.
Michelle Sewell
m.s96@hotmail.frI'm not sure what went wrong, but my mussels turned out gritty. I had to throw them all away.
A King
a.king@hotmail.comThe mussels were overcooked and the sauce was bland. I would not recommend this recipe.
Camozene Hansen
c74@yahoo.comThis recipe is way too spicy! I could barely eat it.
Qazafikhan Qazafikhanqazafikhan
qazafikhanqazafikhan_q@gmail.comI followed the recipe exactly and the mussels turned out tough. I'm not sure what I did wrong.
Nirod Roy
roy-n@hotmail.comThis recipe is a little spicy for my taste, but it's still really good. I would recommend using less red pepper flakes if you don't like spicy food.
keshaw chaudhary
k_chaudhary@hotmail.comI've tried several mussels fra diavolo recipes and this one is by far the best. The sauce is so flavorful and the mussels are always cooked perfectly.
Tamana Andarabi
tamana_a@yahoo.comThis is my go-to mussels fra diavolo recipe. It's easy to make and always turns out great.
Hilda Selepe
sh@hotmail.comI'm not a huge fan of seafood, but I really enjoyed this dish. The mussels were cooked perfectly and the sauce was delicious.
Junior John
jj84@gmail.comThis recipe is a winner! The mussels were cooked perfectly and the sauce was flavorful and spicy.
jems Aldin
jemsa@gmail.comSo good! The mussels were plump and juicy and the sauce was delicious.
Firoja Bagom
firojab@yahoo.comI love this mussels fra diavolo recipe! The mussels are always cooked perfectly and the sauce is to die for.
William Godwin
godwinwilliam60@yahoo.comFollowed the recipe exactly and the mussels were delicious. The sauce was flavorful and had just the right amount of heat.
ndidi godfrey
n_g50@gmail.comThis recipe is easy to follow and the mussels turned out amazing. The sauce was a perfect balance of spicy and flavorful.
Ma Manik
m@gmail.comI've made this mussels fra diavolo recipe several times and it's always a hit. The sauce is so good that I could eat it with a spoon.
amagua Edafe
edafe-amagua33@aol.comThis mussels fra diavolo recipe is a keeper! The mussels were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.