MUSSELS FRA DIAVOLA
Make and share this Mussels Fra Diavola recipe from Food.com.
Provided by chia2160
Categories Mussels
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- heat oil in a 12 inch skillet.
- add garlic and red pepper flakes, stir.
- add tomatoes, paste, oregano, basil, capers, olives, and wine, breaking up tomatoes simmer about 15 minutes until sauce thickens.
- meanwhile cook the linguine and drain.
- raise the heat of the sauce to medium, add the mussels, and cover.
- cook 3-6 minutes more until mussels open.
- discard any that don't open.
- serve sauce over linguine.
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Luciano
[email protected]Just awful. Don't waste your time.
Alex Chuks
[email protected]I would give this recipe zero stars if I could. It was the worst mussels fra diavolo I've ever had.
Ridowan Ahamad
[email protected]This recipe is not worth your time. There are much better mussels fra diavolo recipes out there.
Sonya Uchiha
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Awwad Awwad
[email protected]This recipe was a waste of time and money. The mussels were tough and the sauce was flavorless.
Michelle Sewell
[email protected]I'm not sure what went wrong, but my mussels turned out gritty. I had to throw them all away.
A King
[email protected]The mussels were overcooked and the sauce was bland. I would not recommend this recipe.
Camozene Hansen
[email protected]This recipe is way too spicy! I could barely eat it.
Qazafikhan Qazafikhanqazafikhan
[email protected]I followed the recipe exactly and the mussels turned out tough. I'm not sure what I did wrong.
Nirod Roy
[email protected]This recipe is a little spicy for my taste, but it's still really good. I would recommend using less red pepper flakes if you don't like spicy food.
keshaw chaudhary
[email protected]I've tried several mussels fra diavolo recipes and this one is by far the best. The sauce is so flavorful and the mussels are always cooked perfectly.
Tamana Andarabi
[email protected]This is my go-to mussels fra diavolo recipe. It's easy to make and always turns out great.
Hilda Selepe
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The mussels were cooked perfectly and the sauce was delicious.
Junior John
[email protected]This recipe is a winner! The mussels were cooked perfectly and the sauce was flavorful and spicy.
jems Aldin
[email protected]So good! The mussels were plump and juicy and the sauce was delicious.
Firoja Bagom
[email protected]I love this mussels fra diavolo recipe! The mussels are always cooked perfectly and the sauce is to die for.
William Godwin
[email protected]Followed the recipe exactly and the mussels were delicious. The sauce was flavorful and had just the right amount of heat.
ndidi godfrey
[email protected]This recipe is easy to follow and the mussels turned out amazing. The sauce was a perfect balance of spicy and flavorful.
Ma Manik
[email protected]I've made this mussels fra diavolo recipe several times and it's always a hit. The sauce is so good that I could eat it with a spoon.
amagua Edafe
[email protected]This mussels fra diavolo recipe is a keeper! The mussels were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.