MUSSELS FRA DIAVOLO
Provided by Food Network
Yield 9 servings
Number Of Ingredients 6
Steps:
- Cook linguine pasta in a large pot of rapidly boiling salted water until al dente, according to package directions.
- In a large saucepan over medium heat, add pure olive oil, then add cloves of garlic.
- Once the cloves of garlic begin to shimmy in the pan, add the mussels and sauté for 3-4 minutes, tossing occasionally.
- Add one third jar of Rao's Homemade® Arrabbiata Sauce and bring to a simmering boil.
- Cover, reduce flame to a low simmer and cook until all mussels open. Discard any unopened mussels.
- Drain pasta and return to pot over medium heat - immediately add 2 6oz. ladles of Rao's Homemade® Arrabbiata Sauce and toss until pasta is coated.
- Plate coated pasta in a large serving bowl - top with remaining sauce and mussels - garnish with chopped parsley and serve hot.
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Salang Khan
k-s15@hotmail.co.ukI loved this recipe! The mussels were so tender and the sauce was delicious. I will definitely be making this again.
Arfan Gill
ga@gmail.comThis was a great recipe. The mussels were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Shah M
m-shah55@hotmail.frI made this dish for my family and they loved it. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Waiza Khan
kwaiza@hotmail.comThis was one of the best mussel dishes I've ever had. The mussels were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sadaf Fardi
s_f87@gmail.comI was so impressed with this recipe. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mostafa El Islamboly
m_islamboly12@hotmail.co.ukThis dish was amazing! The mussels were cooked perfectly and the sauce was to die for. I will definitely be making this again.
Arif Moholder
arif.m22@yahoo.comI loved this recipe! The mussels were so tender and the sauce was flavorful. I will definitely be making this again.
Salim Said
salim-said74@yahoo.comThis was a great recipe! The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Joseph Egu
josephe@aol.comI've made this dish several times and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is divine. I love serving this dish with a side of pasta or rice.
Elnayyli Dz
d.e16@gmail.comThis dish was a hit with my family and friends. The mussels were tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone who loves seafood.
Gourab Ga
gourab.g53@hotmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did! The mussels were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Smarika Thapa
s_thapa74@gmail.comThis was my first time cooking mussels and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out beautifully. The mussels were cooked perfectly and the sauce was delicious. I will definitely be makin
Louise Pettinger
lpettinger@hotmail.frI've made this dish a few times now and it always turns out great. The mussels are always tender and juicy, and the sauce is packed with flavor. I love serving this dish with a side of crusty bread to soak up all the delicious sauce.
Ericka Gallardo
ericka-gallardo@aol.comThis dish was absolutely delicious! The mussels were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.