MUSSELS FRA DIAVOLO
Provided by Food Network
Yield 9 servings
Number Of Ingredients 6
Steps:
- Cook linguine pasta in a large pot of rapidly boiling salted water until al dente, according to package directions.
- In a large saucepan over medium heat, add pure olive oil, then add cloves of garlic.
- Once the cloves of garlic begin to shimmy in the pan, add the mussels and sauté for 3-4 minutes, tossing occasionally.
- Add one third jar of Rao's Homemade® Arrabbiata Sauce and bring to a simmering boil.
- Cover, reduce flame to a low simmer and cook until all mussels open. Discard any unopened mussels.
- Drain pasta and return to pot over medium heat - immediately add 2 6oz. ladles of Rao's Homemade® Arrabbiata Sauce and toss until pasta is coated.
- Plate coated pasta in a large serving bowl - top with remaining sauce and mussels - garnish with chopped parsley and serve hot.
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Salang Khan
[email protected]I loved this recipe! The mussels were so tender and the sauce was delicious. I will definitely be making this again.
Arfan Gill
[email protected]This was a great recipe. The mussels were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Shah M
[email protected]I made this dish for my family and they loved it. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Waiza Khan
[email protected]This was one of the best mussel dishes I've ever had. The mussels were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sadaf Fardi
[email protected]I was so impressed with this recipe. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mostafa El Islamboly
[email protected]This dish was amazing! The mussels were cooked perfectly and the sauce was to die for. I will definitely be making this again.
Arif Moholder
[email protected]I loved this recipe! The mussels were so tender and the sauce was flavorful. I will definitely be making this again.
Salim Said
[email protected]This was a great recipe! The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Joseph Egu
[email protected]I've made this dish several times and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is divine. I love serving this dish with a side of pasta or rice.
Elnayyli Dz
[email protected]This dish was a hit with my family and friends. The mussels were tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone who loves seafood.
Gourab Ga
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did! The mussels were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Smarika Thapa
[email protected]This was my first time cooking mussels and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out beautifully. The mussels were cooked perfectly and the sauce was delicious. I will definitely be makin
Louise Pettinger
[email protected]I've made this dish a few times now and it always turns out great. The mussels are always tender and juicy, and the sauce is packed with flavor. I love serving this dish with a side of crusty bread to soak up all the delicious sauce.
Ericka Gallardo
[email protected]This dish was absolutely delicious! The mussels were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.