MUSSELS IN GINGER AND LEMONGRASS BROTH
Steps:
- Place wine, stock, garlic, ginger, lemongrass, and lemon rind in a saucepan over high heat. Bring the broth to the boil then add the mussels and cook for 2 to 3 minutes or until the mussels have opened. Discard any mussels that don't open. Serve mussels in deep bowls with the broth and some bread. Garnish with chopped scallions.;
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Mavluda Rahmonova
m9@hotmail.frI would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
singh manoj
m.s@gmail.comThis dish was easy to make and turned out great! The broth was flavorful and the mussels were cooked perfectly.
Ja Simon
s.ja68@hotmail.comI've made this dish several times and it's always a crowd-pleaser. The broth is so flavorful and the mussels are always cooked perfectly.
Ziyaad Vardien
z90@aol.comThis was a great recipe! I used frozen mussels and they turned out great. The broth was also very flavorful.
Abdiselan
abdiselan@hotmail.comI made this dish last night and it was a hit! My family loved it. The ginger and lemongrass gave the broth a really unique flavor.
Tiisetso
tiisetso@hotmail.comThis dish was absolutely delicious! The broth was flavorful and the mussels were cooked perfectly. I will definitely be making this again.