DAD'S FRIED CRAPPIE
My dad has been frying fish in this batter since at least the 1970's. The breading is somewhat sweet. We think it's important to use 7-up and Aunt Jemima pancake mix. A biscuit mix does not work!
Provided by Kendas Kitchen
Categories Bass
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut fish into pieces no larger than 2 inches.
- Season with salt and pepper.
- Flour fish in small batches in a Ziploc bag, then lay on a plate.
- Allow fish to sit for 30 minutes.
- Heat 3-4 inches oil in a medium saucepan on medium heat about 10-15 minutes.
- Mix 7up, egg, pancake mix, and sugar.
- Individually dip fish into batter and then gently place in oil.
- Fry about 5 pieces at a time. Oil should be at a simmer when fish is cooking. Fry on both sides until golden.
- Drain on paper towels.
Nutrition Facts : Calories 2201.5, Fat 221.2, SaturatedFat 29, Cholesterol 59.7, Sodium 417.5, Carbohydrate 52.2, Fiber 1.7, Sugar 4.7, Protein 8.1
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Alan Baisiev
[email protected]This recipe is a winner! The crappie was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this recipe again.
Adnan jabbar
[email protected]I love that this recipe is so easy to make. I can have a delicious meal of fried crappie on the table in less than 30 minutes.
kirsty Alexander
[email protected]This recipe is a great way to use up leftover crappie. I always have a few fillets left over after a fishing trip and this recipe is the perfect way to use them up.
Delano Currington
[email protected]I've never had crappie before, but this recipe made me a fan. The fish was so flaky and flavorful.
Mainza Chilala jr
[email protected]This recipe is a must-try for any fish lover. The crappie is cooked to perfection and the breading is out of this world.
Rana Mubshar
[email protected]I'm not a big fan of fried fish, but this recipe changed my mind. The crappie was so good!
As Shamim
[email protected]This recipe is a 10/10! The crappie was cooked to perfection and the breading was crispy and flavorful.
Zura Tserodze
[email protected]Overall, this is a great recipe for fried crappie. I would definitely recommend it.
Gul Mazari
[email protected]The breading was a bit too thick for my liking. I'll try using less next time.
cynthia carswell
[email protected]The crappie was a bit bland for my taste. I think I'll add some more seasoning next time.
Zay Wiley
[email protected]This was my first time frying crappie and it was a success! The recipe was easy to follow and the fish turned out crispy and flavorful.
Naeem Hussain
[email protected]I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the breading is delicious.
Muhammad azab Khoso
[email protected]This recipe is a keeper! The crappie was crispy on the outside and flaky on the inside. My family loved it.