MUSSELS IN HALF SHELLS WITH CILANTRO AND TOMATO
Make and share this Mussels in Half Shells With Cilantro and Tomato recipe from Food.com.
Provided by DanDrake
Categories Mussels
Time 40m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Scrub mussels, removing any beards that may still be attached.
- Steam until they just open; discard any that remain closed.
- Pull each mussel open, being careful not to tear the shell apart.
- Onto each mussel put a teaspoon of tomato seasoned with salt and pepper to taste.
- Sprinkle with bell pepper and cilantro.
- Drizzle with balsamic vinegar and heated butter and white wine.
- Serve hot.
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Kamod Kumar
k@gmail.comI wasn't sure how I would like mussels, but this recipe changed my mind. The mussels were delicious and the sauce was amazing. I will definitely be making this again.
Rahmatwali Shah
rahmatwalis@gmail.comThis recipe is a great way to enjoy mussels. The sauce is flavorful and the mussels are cooked perfectly.
Maria Cabeza
cabeza.maria73@hotmail.frI love the simplicity of this recipe. The few ingredients really let the flavor of the mussels shine through.
Dawnmarie' Pate
dp@yahoo.comI've made this recipe several times and it's always turned out great. The mussels are always plump and juicy, and the sauce is flavorful and delicious.
Khalid Farooqui
f-k@hotmail.comThis is my go-to recipe for mussels. It's always a hit with my family and friends.
Nicklee Nickson
n.nickson@gmail.comI love this recipe! The mussels are always cooked perfectly and the sauce is delicious.
Tonmoy Das
tonmoy.das51@yahoo.comThese mussels were amazing! The sauce was so flavorful and the mussels were cooked perfectly.
Isabel Goodlow
goodlow-isabel81@gmail.comI made this dish for a party and it was a huge hit! Everyone loved the mussels and the sauce. I will definitely be making this again for my next party.
Louis Bird
bird_louis@hotmail.comThis dish was so easy to make and it turned out so well! The mussels were plump and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
elizabeth mafura
e-mafura@yahoo.comI'm not usually a fan of mussels, but this recipe changed my mind. The mussels were cooked perfectly and the sauce was amazing. I highly recommend this dish.
Naya Paul
p_n36@gmail.comThese mussels were absolutely delicious! The cilantro and tomato added a wonderful flavor that was perfectly complemented by the white wine. I will definitely be making this dish again.