MUSSELS IN HALF SHELLS WITH CILANTRO AND TOMATO
Make and share this Mussels in Half Shells With Cilantro and Tomato recipe from Food.com.
Provided by DanDrake
Categories Mussels
Time 40m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Scrub mussels, removing any beards that may still be attached.
- Steam until they just open; discard any that remain closed.
- Pull each mussel open, being careful not to tear the shell apart.
- Onto each mussel put a teaspoon of tomato seasoned with salt and pepper to taste.
- Sprinkle with bell pepper and cilantro.
- Drizzle with balsamic vinegar and heated butter and white wine.
- Serve hot.
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Kamod Kumar
[email protected]I wasn't sure how I would like mussels, but this recipe changed my mind. The mussels were delicious and the sauce was amazing. I will definitely be making this again.
Rahmatwali Shah
[email protected]This recipe is a great way to enjoy mussels. The sauce is flavorful and the mussels are cooked perfectly.
Maria Cabeza
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the mussels shine through.
Dawnmarie' Pate
[email protected]I've made this recipe several times and it's always turned out great. The mussels are always plump and juicy, and the sauce is flavorful and delicious.
Khalid Farooqui
[email protected]This is my go-to recipe for mussels. It's always a hit with my family and friends.
Nicklee Nickson
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is delicious.
Tonmoy Das
[email protected]These mussels were amazing! The sauce was so flavorful and the mussels were cooked perfectly.
Isabel Goodlow
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the mussels and the sauce. I will definitely be making this again for my next party.
Louis Bird
[email protected]This dish was so easy to make and it turned out so well! The mussels were plump and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
elizabeth mafura
[email protected]I'm not usually a fan of mussels, but this recipe changed my mind. The mussels were cooked perfectly and the sauce was amazing. I highly recommend this dish.
Naya Paul
[email protected]These mussels were absolutely delicious! The cilantro and tomato added a wonderful flavor that was perfectly complemented by the white wine. I will definitely be making this dish again.