SWEDISH CREAM WITH SUMMER BERRIES
This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious! You can also serve this in wine glasses because 1/2 cup servings are never enough.
Provided by HOONDE
Categories World Cuisine Recipes European Scandinavian
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.
- Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 21.8 g, Cholesterol 95.1 mg, Fat 28.4 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 17.6 g, Sodium 49.3 mg, Sugar 17.8 g
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Kiran Zulfiqar
[email protected]This recipe is a keeper! I've made it twice now and it's always a success. The first time I made it, I used fresh berries. The second time, I used frozen berries. Both times, it turned out great!
BE LOVED
[email protected]I'm not sure what went wrong, but my Swedish cream turned out really runny. The flavor was good, but the texture was off.
Anu pariyar
[email protected]This was a great recipe! The only thing I would change is to use a little less sugar in the cream. Other than that, it was perfect!
Nnenna Chikwem Obong
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times now, and it's always a hit with my family and friends.
Sanii Mehsud
[email protected]This recipe was absolutely delicious! I made it for a dinner party and everyone raved about it. The combination of the sweet cream and the tart berries was perfect, and the crust was flaky and buttery. I will definitely be making this again!