MUSSELS IN LEMON CREAM SAUCE OVER FETTUCINE
Steps:
- Scrub shells and remove beards. Combine green onion, wine and water in a large pot. Bring to a boil then lower flame, cover and simmer about 5 minutes until shells open. Strain liquid into cup and discard unopened shells. Replace cover. Heat butter in a sauce pan. Add flour and cook about a minute stirring constantly (do not scorch). Stir in strained liquid until smooth. Bring to a boil and reduce to half. Stir in cream then lemon juice. Add Cayenne pepper, salt, lemon zest, and dill. Cook Fettuccine noodles per package directions. Peel and seed tomatoes. Chop small. Pour sauce over mussels and toss. Divide pasta among 4 bowls and spoon mussels and sauce over pasta sprinkle on tomatoes and green onion tops.
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TiRa Munhenga
t.munhenga@yahoo.comThis is one of my favorite seafood dishes. The mussels are always cooked perfectly and the sauce is so flavorful. I love serving it over fettuccine, but it would also be good with rice or pasta.
White boy
b@hotmail.comThis dish is a bit time-consuming to make, but it's definitely worth the effort. The mussels are cooked perfectly and the sauce is divine. I would definitely recommend this recipe for a special occasion.
YUNIS ADEN
a@hotmail.comI love the simplicity of this recipe. The few ingredients come together to create a delicious and flavorful dish. I would definitely recommend this recipe to anyone looking for a quick and easy seafood meal.
Mubina Jamal
mubina_jamal@gmail.comThis is a great recipe for a special occasion. The mussels are elegant and the sauce is rich and creamy. I would definitely recommend this recipe if you're looking for a dish to impress your guests.
ME Torikul100
mt@yahoo.comI was skeptical about this recipe because I'm not a huge fan of mussels, but I was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious. I would definitely make this again.
Pdb YT
pdbyt@aol.comThis dish is divine! The mussels are plump and juicy, and the sauce is creamy and flavorful with the perfect amount of lemon. The fettuccine is cooked to perfection and provides a nice bed for the mussels and sauce. I highly recommend this recipe.
Violet Oyiera
voyiera@gmail.comThis is a great recipe for a quick and easy weeknight meal. The mussels cook quickly and the sauce is easy to make. I would definitely recommend this recipe if you're looking for a simple but delicious seafood dish.
Yohan Dilshan
y_d21@yahoo.comI love the combination of flavors in this dish. The lemon and cream complement each other perfectly, and the mussels are cooked to perfection. I would definitely recommend this recipe.
MD NOYON Miya
m.m45@hotmail.frThis dish is a bit time-consuming to make, but it's definitely worth the effort. The mussels are so tender and flavorful, and the sauce is rich and creamy. I would definitely recommend making this for a special occasion.
Corrinne Cuffy
cuffy-corrinne@gmail.comI've made this dish several times and it's always a hit. The lemon cream sauce is so easy to make and it's always a crowd-pleaser. I highly recommend trying this recipe.
Rabina Yadav
yadav@gmail.comThis is one of my favorite seafood dishes. The mussels are always cooked perfectly and the sauce is so flavorful. I love serving it over fettuccine, but it would also be good with rice or pasta.
Muhammad Pervez
pervez_m@gmail.comI wasn't sure what to expect when I made this dish, but I was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious. I would definitely make this again.
chamidu hasaranga
chamidu.h60@aol.comThis is a great recipe for a quick and easy weeknight meal. The mussels cook quickly and the sauce is easy to make. I would definitely recommend this recipe if you're looking for a simple but delicious seafood dish.
Nephat Murgor
murgor@gmail.comI love the combination of flavors in this dish. The lemon and cream complement each other perfectly, and the mussels are cooked to perfection. I would definitely recommend this recipe.
Phoebe Akowuah
pa35@gmail.comThis dish is a bit time-consuming to make, but it's definitely worth the effort. The mussels are so tender and flavorful, and the sauce is rich and creamy. I would definitely recommend making this for a special occasion.
Anas Ahammed Robel
a.r13@hotmail.comI've made this dish several times and it's always a hit. The lemon cream sauce is so easy to make and it's always a crowd-pleaser. I highly recommend trying this recipe.
Zain Adeeba
adeeba_zain@hotmail.comThis is one of my favorite seafood dishes. The mussels are always cooked perfectly and the sauce is so flavorful. I love serving it over fettuccine, but it would also be good with rice or pasta.
Amina Samina
amina@yahoo.comI'm not a huge fan of mussels, but I was pleasantly surprised by how much I enjoyed this dish. The mussels were cooked perfectly and the sauce was delicious. I would definitely make this again.
Kenane Amadu
ka@gmail.comThis mussels in lemon cream sauce over fettuccine was a delight! The mussels were plump and juicy, and the sauce was rich and creamy with a hint of lemon that perfectly complemented the seafood. The fettuccine was cooked al dente and provided a nice