MUSSELS IN LEMON CREAM SAUCE OVER FETTUCINE
Steps:
- Scrub shells and remove beards. Combine green onion, wine and water in a large pot. Bring to a boil then lower flame, cover and simmer about 5 minutes until shells open. Strain liquid into cup and discard unopened shells. Replace cover. Heat butter in a sauce pan. Add flour and cook about a minute stirring constantly (do not scorch). Stir in strained liquid until smooth. Bring to a boil and reduce to half. Stir in cream then lemon juice. Add Cayenne pepper, salt, lemon zest, and dill. Cook Fettuccine noodles per package directions. Peel and seed tomatoes. Chop small. Pour sauce over mussels and toss. Divide pasta among 4 bowls and spoon mussels and sauce over pasta sprinkle on tomatoes and green onion tops.
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TiRa Munhenga
[email protected]This is one of my favorite seafood dishes. The mussels are always cooked perfectly and the sauce is so flavorful. I love serving it over fettuccine, but it would also be good with rice or pasta.
White boy
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The mussels are cooked perfectly and the sauce is divine. I would definitely recommend this recipe for a special occasion.
YUNIS ADEN
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a delicious and flavorful dish. I would definitely recommend this recipe to anyone looking for a quick and easy seafood meal.
Mubina Jamal
[email protected]This is a great recipe for a special occasion. The mussels are elegant and the sauce is rich and creamy. I would definitely recommend this recipe if you're looking for a dish to impress your guests.
ME Torikul100
[email protected]I was skeptical about this recipe because I'm not a huge fan of mussels, but I was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious. I would definitely make this again.
Pdb YT
[email protected]This dish is divine! The mussels are plump and juicy, and the sauce is creamy and flavorful with the perfect amount of lemon. The fettuccine is cooked to perfection and provides a nice bed for the mussels and sauce. I highly recommend this recipe.
Violet Oyiera
[email protected]This is a great recipe for a quick and easy weeknight meal. The mussels cook quickly and the sauce is easy to make. I would definitely recommend this recipe if you're looking for a simple but delicious seafood dish.
Yohan Dilshan
[email protected]I love the combination of flavors in this dish. The lemon and cream complement each other perfectly, and the mussels are cooked to perfection. I would definitely recommend this recipe.
MD NOYON Miya
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The mussels are so tender and flavorful, and the sauce is rich and creamy. I would definitely recommend making this for a special occasion.
Corrinne Cuffy
[email protected]I've made this dish several times and it's always a hit. The lemon cream sauce is so easy to make and it's always a crowd-pleaser. I highly recommend trying this recipe.
Rabina Yadav
[email protected]This is one of my favorite seafood dishes. The mussels are always cooked perfectly and the sauce is so flavorful. I love serving it over fettuccine, but it would also be good with rice or pasta.
Muhammad Pervez
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious. I would definitely make this again.
chamidu hasaranga
[email protected]This is a great recipe for a quick and easy weeknight meal. The mussels cook quickly and the sauce is easy to make. I would definitely recommend this recipe if you're looking for a simple but delicious seafood dish.
Nephat Murgor
[email protected]I love the combination of flavors in this dish. The lemon and cream complement each other perfectly, and the mussels are cooked to perfection. I would definitely recommend this recipe.
Phoebe Akowuah
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The mussels are so tender and flavorful, and the sauce is rich and creamy. I would definitely recommend making this for a special occasion.
Anas Ahammed Robel
[email protected]I've made this dish several times and it's always a hit. The lemon cream sauce is so easy to make and it's always a crowd-pleaser. I highly recommend trying this recipe.
Zain Adeeba
[email protected]This is one of my favorite seafood dishes. The mussels are always cooked perfectly and the sauce is so flavorful. I love serving it over fettuccine, but it would also be good with rice or pasta.
Amina Samina
[email protected]I'm not a huge fan of mussels, but I was pleasantly surprised by how much I enjoyed this dish. The mussels were cooked perfectly and the sauce was delicious. I would definitely make this again.
Kenane Amadu
[email protected]This mussels in lemon cream sauce over fettuccine was a delight! The mussels were plump and juicy, and the sauce was rich and creamy with a hint of lemon that perfectly complemented the seafood. The fettuccine was cooked al dente and provided a nice