MUSSELS IN OYSTER SAUCE
Steps:
- Put the canola oil in a large pot over medium heat. Add the ginger and saute for 1 minute, then add the garlic and saute for 2 minutes more. Add the chili paste, soy sauce, oyster sauce, and chicken broth. Stir the ingredients to combine and bring to a simmer. Put the mussels in the pot and steam them with the lid on until the mussels have opened, about 5 to 8 minutes. Pour the mussels with their sauce into a serving dish and garnish with the sliced scallions.
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bakside Disaster
[email protected]This dish was delicious! The mussels were tender and juicy, and the oyster sauce was rich and flavorful. I served it over rice and it was a hit with my family.
Moha Xuseen
[email protected]I'm not a big fan of mussels, but this recipe changed my mind. The mussels were cooked perfectly and the oyster sauce was creamy and flavorful. I will definitely be making this again.
betsheber Kalumbwa
[email protected]This recipe was easy to follow and the mussels turned out great. The oyster sauce was rich and flavorful, and the mussels were cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
Martha Claypoole
[email protected]This dish was a bit bland for my taste. I added some extra garlic and ginger to the sauce and it was much better. I also served it over noodles instead of rice and it was a delicious and satisfying meal.
Vuyo Shoba
[email protected]This was my first time cooking mussels and I'm so glad I tried this recipe. The mussels were easy to cook and the oyster sauce was delicious. I served it over rice and it was a hit with my family.
Shantil Owusu
[email protected]I loved this recipe! The mussels were cooked perfectly and the oyster sauce was so flavorful. I added a bit of ginger and garlic to the sauce and it was even better. I will definitely be making this again.
GRACE ONYINYECHI
[email protected]This dish was a bit time-consuming to make, but it was worth it. The mussels were tender and flavorful, and the oyster sauce was rich and creamy. I served it over noodles and it was a delicious and satisfying meal.
Bimila Kafle
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did. The mussels were cooked perfectly and the oyster sauce was delicious. I will definitely be making this again.
Emmanuel Gyamfi
[email protected]This dish was easy to make and tasted amazing. The mussels were plump and cooked perfectly, and the oyster sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Cynthia Forshee
[email protected]I'm not usually a big fan of mussels, but this recipe changed my mind. The oyster sauce was so rich and flavorful, and the mussels were tender and juicy. I'll definitely be making this again!
Ian T
[email protected]These mussels in oyster sauce were a hit at our dinner party! The sauce was flavorful and creamy, and the mussels were cooked perfectly. I will definitely be making this dish again.