MUSSELS MARINIERE WITH LINGUINE
Steps:
- Scrub mussels and pull off beards, cutting them at the base with a paring knife. Discard those that do not close when you handle them and any with broken shells.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Meanwhile, in a large skillet place 2 tablespoons butter or margarine, onion, garlic, parsley, bay leaf, thyme and wine. Bring to a boil and lower heat; cook for 2 minutes. Add mussels; cover and cook just until they open, 3 to 4 minutes. Do not overcook.
- Divide pasta into 4 bowls and spoon mussels over noodles.
- Strain mussel liquid, and return to pot. Add remaining butter or margarine and heat until it melts. Pour over mussels and serve.
Nutrition Facts : Calories 772 calories, Carbohydrate 94.4 g, Cholesterol 102.6 mg, Fat 13.6 g, Fiber 4.5 g, Protein 46.1 g, SaturatedFat 6.3 g, Sodium 517 mg, Sugar 9.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isabella Robles
[email protected]This was my first time cooking mussels and they turned out great! I'll definitely be making this again.
Tumwebaze Shafik
[email protected]I made this dish for a party and it was a hit! Everyone loved the mussels and the sauce.
Ryan E.
[email protected]Overall, this was a great recipe. The mussels were tender and the sauce was flavorful. I would definitely recommend it.
Abigail Fosu
[email protected]This dish was a bit too bland for my taste. I think I'll add more garlic and herbs next time.
Darlene Peoples
[email protected]The mussels were a bit sandy, but the sauce was delicious. I'll be sure to clean the mussels more thoroughly next time.
PHRANXIX GODSON
[email protected]I've never cooked mussels before, but this recipe made it easy. The mussels turned out great and the sauce was delicious. I'll definitely be making this again.
Natoma Devo
[email protected]This was a great recipe! The mussels were tender and the sauce was flavorful. I would definitely make it again.
Katy Cabrera
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The mussels were cooked perfectly and the sauce was very flavorful. I would definitely recommend it.
Dj Shakil
[email protected]This dish was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Khalil Abuawais
[email protected]I followed the recipe exactly and the mussels turned out perfect. The sauce was also very flavorful. I served it over linguine and it was a delicious meal.
Inayat Gaming Yt
[email protected]The mussels were a bit overcooked, but the sauce was delicious. I'll be sure to cook them for less time next time.
Kgomotso Daniel
[email protected]This was my first time cooking mussels and I was really impressed. They were so easy to make and they tasted amazing. I'll definitely be making this again.
Rowena Roskoden
[email protected]I've made this dish several times and it's always a hit. It's easy to make and always turns out great.
Suvongkar Sutra dhor
[email protected]Overall, this was a great recipe. The mussels were tender and the sauce was flavorful. I would definitely recommend it.
Muhammad Zeb
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Great master Jo
[email protected]Not a fan of mussels, but my husband loved them. He said they were the best he's ever had.
Jogonnath Mondal
[email protected]The mussels were a bit gritty, but the sauce was amazing. I'll definitely make this again, but I'll be sure to clean the mussels more thoroughly next time.
Mujahid jutt
[email protected]Delicious and easy to make. I added a bit of white wine to the sauce and it was perfect.
Anthony Lamontagne
[email protected]This dish was easy to make and turned out great! I used frozen mussels and they worked just fine. The sauce was flavorful and the mussels were tender.
Shahid Zafar
[email protected]My first time making mussels and they were delicious! The broth was so flavorful and the mussels were cooked perfectly. I served it over linguine and it was a hit with my family.