MUSSELS MOORINGS STYLE
Steps:
- In a large saucepan, combine the onion, bay leaf, garlic, carrot, fish stock, and wine. Bring to a boil, and cook for about 5 minutes to soften the carrot and onion.
- Add the mussels to the boiling mixture, cover, and cook over high heat until the mussels open, about 5 minutes. Shake the pan occasionally to help them cook evenly.
- As soon as the mussels have opened, remove them with a slotted spoon and set aside. Remove the bay leaf from the broth, and stir in the heavy cream. Heat through, but do not boil. Taste, and season with salt and pepper. Salt may not be necessary depending on the saltiness of your fish stock.
- Place mussels into serving dishes, and spoon broth over them to serve.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 7 g, Cholesterol 89.9 mg, Fat 16 g, Fiber 0.4 g, Protein 15.4 g, SaturatedFat 9.3 g, Sodium 342.2 mg, Sugar 2.6 g
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Divine Nwaobosi
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the sauce was flavorful. I served it with some crusty bread and a side salad, and it was a perfect meal.
Rudra Neupane
[email protected]I've made this recipe several times and it's always a hit! The mussels are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Kristy Houston
[email protected]This recipe was a bit too complicated for me, and the mussels didn't turn out very well. I'll try a different recipe next time.
Sibusiso Blessing
[email protected]I'm not a fan of seafood, but I thought I'd give this recipe a try. I was pleasantly surprised! The mussels were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Andiswa Bhengu
[email protected]I'm allergic to shellfish, so I can't eat mussels. But I made this recipe for my husband and he loved it! He said the mussels were cooked perfectly and the sauce was delicious.
Angel Maharjan
[email protected]This recipe was easy to follow and the mussels turned out great! I served them with some crusty bread and a side salad, and it was a perfect meal.
Kendrick SavageOfficial
[email protected]I added some chopped tomatoes and zucchini to the recipe, and it was delicious! The vegetables added a nice sweetness and crunch to the dish.
Drew Welch
[email protected]I didn't have any white wine, so I used chicken broth instead. It turned out great! The mussels were tender and juicy, and the sauce was flavorful.
Aaron Drayer
[email protected]The mussels were a bit overcooked, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.
Munira Ahmedis Munira Ahmed
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said the mussels were cooked perfectly and the sauce was flavorful. I'll try making it again with less chili flakes next time.
Kim Gomez
[email protected]I'm not a huge fan of mussels, but I thought I'd give this recipe a try. I was pleasantly surprised! The mussels were cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Jehangeer Khan (Jehan)
[email protected]Easy to follow recipe, and the mussels turned out great! The broth was flavorful and the mussels were tender and juicy. Will definitely make this again.
Shaneen Alvarez
[email protected]The mussels were cooked to perfection, and the sauce was rich and flavorful. I especially enjoyed the combination of white wine, garlic, and herbs. I would definitely recommend this recipe to anyone who loves mussels.
Obi Victor
[email protected]This mussels recipe was absolutely delicious! The white wine, garlic, and herbs created a flavorful broth that perfectly complemented the tender mussels. I served it with some crusty bread to soak up all the delicious sauce. Will definitely be making