Provided by á-4084
Number Of Ingredients 9
Steps:
- Prepare the grill for direct cooking over medium heat (350° to 450°F). In a small bowl combine the topping ingredients and blend with a fork. Brush the cooking grates clean. Grill the mussels over direct medium heat, with the lid closed, until they open, 2 to 5 minutes. Transfer the mussels to a plate. Discard any mussels that have not opened. Preheat the grill pan over direct medium heat for about 10 minutes. When the mussels are cool enough to handle, pull away the top shell, leaving the mussel in the bottom half of the shell. Spoon 1 teaspoon of the topping on top of each mussel. Place the mussels in a single layer on the grill pan. Grill over direct medium heat, with the lid closed, until the topping is bubbling, 2 to 5 minutes. Remove from the grill and top with the parsley. Serve immediately
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zainab Aldabashi
zainab_aldabashi@yahoo.comI would give this recipe a 4 out of 5 stars.
Haseeb Ashraf
ashrafh49@yahoo.comOverall, this is a great recipe. I would definitely recommend it to others.
Samad Amin
amin.samad@hotmail.frThis recipe is a bit too salty for my taste.
June Viviani
juneviviani@hotmail.frI'm not sure what I did wrong, but my mussels turned out tough and chewy.
Deborah Mellen
deborah_mellen36@yahoo.comThis recipe is a winner! The mussels were cooked perfectly and the sauce was amazing.
Bruno Mashata
mashata-bruno57@aol.comI've never cooked mussels before, but this recipe made it easy. They turned out great!
Temmy Tayo
tayo@gmail.comI love this recipe! It's so easy to make and the mussels are always cooked perfectly.
MR. BAKAR
b-m@hotmail.comThis is my go-to mussel recipe. It's always a crowd-pleaser.
GODWIN BLESSING ONYEBUCHI
b.godwin68@gmail.comThe mussels were a bit overcooked, but the sauce was delicious. I'll try again with a shorter cooking time.
Phiwithemba Lusanda
l@gmail.comI'm not a big fan of mussels, but this recipe was actually pretty good. I might even make it again.
King s
ks34@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Lisa D (Jersey)
d.lisa@yahoo.comI've had better.
Joel Filion
filion56@yahoo.comMeh.
Adron Zimmerman
zimmerman_adron37@aol.comEasy to make and delicious. I'll definitely make this again.
It's_Guri Guri_Attitude_boy
guri_attitude_boy@hotmail.co.ukNot bad!
Vanessa Bennie
bennie-v@gmail.comThese mussels were amazing! I loved the combination of flavors and the mussels were cooked perfectly. I will definitely be making this dish again soon.
Apon Chowdhury
apon.chowdhury86@yahoo.comThe mussels were a bit sandy, but the sauce was delicious. I'll definitely try this recipe again with fresher mussels.
Neer Tmg
neer.t26@yahoo.comThis was my first time cooking mussels and they turned out great! The recipe was easy to follow and the mussels were cooked perfectly.
Kevion Williams
williams-kevion29@hotmail.frI've made this dish several times and it's always a hit. The mussels are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Hassan Gordon
hassan-gordon59@hotmail.co.ukThese mussels were absolutely delicious! The combination of Parmesan, garlic, and white wine was perfect. I will definitely be making this dish again.