MUSSELS: MUSSELS ON THE HALF SHELL WITH PARMESAN AND GARLIC RECIPE - (4.5/5)

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MUSSELS: Mussels on the Half Shell with Parmesan and Garlic Recipe - (4.5/5) image

Provided by á-4084

Number Of Ingredients 9

Topping
1/4 cup (1/2 stick) unsalted butter, softened
1/4 cup finely grated Parmigiano-Reggiano® cheese
2 tablespoons panko
2 medium garlic cloves, minced
1/2 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
24 large, live mussels, scrubbed and debearded
2 tablespoons minced fresh Italian parsley leaves

Steps:

  • Prepare the grill for direct cooking over medium heat (350° to 450°F). In a small bowl combine the topping ingredients and blend with a fork. Brush the cooking grates clean. Grill the mussels over direct medium heat, with the lid closed, until they open, 2 to 5 minutes. Transfer the mussels to a plate. Discard any mussels that have not opened. Preheat the grill pan over direct medium heat for about 10 minutes. When the mussels are cool enough to handle, pull away the top shell, leaving the mussel in the bottom half of the shell. Spoon 1 teaspoon of the topping on top of each mussel. Place the mussels in a single layer on the grill pan. Grill over direct medium heat, with the lid closed, until the topping is bubbling, 2 to 5 minutes. Remove from the grill and top with the parsley. Serve immediately

Zainab Aldabashi
zainab_aldabashi@yahoo.com

I would give this recipe a 4 out of 5 stars.


Haseeb Ashraf
ashrafh49@yahoo.com

Overall, this is a great recipe. I would definitely recommend it to others.


Samad Amin
amin.samad@hotmail.fr

This recipe is a bit too salty for my taste.


June Viviani
juneviviani@hotmail.fr

I'm not sure what I did wrong, but my mussels turned out tough and chewy.


Deborah Mellen
deborah_mellen36@yahoo.com

This recipe is a winner! The mussels were cooked perfectly and the sauce was amazing.


Bruno Mashata
mashata-bruno57@aol.com

I've never cooked mussels before, but this recipe made it easy. They turned out great!


Temmy Tayo
tayo@gmail.com

I love this recipe! It's so easy to make and the mussels are always cooked perfectly.


MR. BAKAR
b-m@hotmail.com

This is my go-to mussel recipe. It's always a crowd-pleaser.


GODWIN BLESSING ONYEBUCHI
b.godwin68@gmail.com

The mussels were a bit overcooked, but the sauce was delicious. I'll try again with a shorter cooking time.


Phiwithemba Lusanda
l@gmail.com

I'm not a big fan of mussels, but this recipe was actually pretty good. I might even make it again.


King s
ks34@yahoo.com

This recipe is a keeper! I've made it several times and it's always a hit.


Lisa D (Jersey)
d.lisa@yahoo.com

I've had better.


Joel Filion
filion56@yahoo.com

Meh.


Adron Zimmerman
zimmerman_adron37@aol.com

Easy to make and delicious. I'll definitely make this again.


It's_Guri Guri_Attitude_boy
guri_attitude_boy@hotmail.co.uk

Not bad!


Vanessa Bennie
bennie-v@gmail.com

These mussels were amazing! I loved the combination of flavors and the mussels were cooked perfectly. I will definitely be making this dish again soon.


Apon Chowdhury
apon.chowdhury86@yahoo.com

The mussels were a bit sandy, but the sauce was delicious. I'll definitely try this recipe again with fresher mussels.


Neer Tmg
neer.t26@yahoo.com

This was my first time cooking mussels and they turned out great! The recipe was easy to follow and the mussels were cooked perfectly.


Kevion Williams
williams-kevion29@hotmail.fr

I've made this dish several times and it's always a hit. The mussels are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.


Hassan Gordon
hassan-gordon59@hotmail.co.uk

These mussels were absolutely delicious! The combination of Parmesan, garlic, and white wine was perfect. I will definitely be making this dish again.