MUSSELS SAGANAKI
Steps:
- 1 pound of shelled mussels (about 35 medium) 10-15 fresh mussels in the shell 1/2 cup of olive oil 5 cloves of garlic, thinly sliced 2 tablespoons of prepared mustard 1/2 cup of dry white wine or dry vermouth 1/4 cup of finely chopped fresh flat-leaf parsley 1/4 cup of finely chopped fresh dill 1/4 teaspoon of freshly ground black pepper 1/4 cup finely sliced hot red pepper (optional) 1 cup of heavy cream 2/3 pound of feta cheese, cut into chunks
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Sagar Kusuwar
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili flakes next time.
Abbakar Balarabe
[email protected]I'm not a big fan of seafood, but I thought I'd give this recipe a try. I was pleasantly surprised! The mussels were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Fareed Ali
[email protected]This mussels saganaki recipe was a great way to try something new. I had never had mussels before, but I really enjoyed them. The sauce was also very flavorful. I would definitely recommend this recipe to others.
Shahzaib Abid
[email protected]Overall, this was a good recipe. The mussels were cooked perfectly and the sauce was flavorful. I would definitely make it again.
raianislam abir
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler mussels saganaki recipe next time.
Mdnadirahmed Mdnadirahmed
[email protected]The mussels were a bit gritty. I think I'll clean them more thoroughly next time.
Md Akilb
[email protected]This recipe was a bit too salty for my taste. I think I'll use less feta cheese next time.
Abah Benzeal
[email protected]I followed the recipe exactly and the mussels turned out a bit overcooked. I think I'll try cooking them for a shorter amount of time next time.
Juan castro
[email protected]This dish was amazing! The mussels were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Jamie Mi
[email protected]I've made this mussels saganaki recipe several times now and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is so flavorful. I love serving it with some rice or pasta.
yvonne ashmon
[email protected]This recipe was easy to follow and the mussels turned out great! I added a bit of extra garlic and oregano, and it was perfect. Will definitely be making this again.
Wesley Owiso
[email protected]I made this mussels saganaki last night and it was delicious! The sauce was creamy and flavorful, and the mussels were cooked perfectly. I served it with some crusty bread to soak up all the sauce and it was a perfect meal.
Abdul Big time
[email protected]This mussels saganaki recipe was a hit at my dinner party! The combination of mussels, tomatoes, feta cheese, and ouzo was divine. I followed the recipe exactly and the mussels turned out perfectly tender and flavorful. My guests raved about the dish