MUSSELS WITH CORN, CHERRY TOMATOES, AND TARRAGON
You'll have this dish on the table in under 15 minutes. (No, we're not kidding.) Serving it with lots of crusty bread is a must: You'll want to sop up every last drop of broth. We love the hint of anise from the tarragon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- Heat oil in a large pot over medium heat and cook shallot, stirring, until tender, about 5 minutes. Add wine and reduce mixture by half. Add tomatoes and corn and cook, stirring, about 1 minute. Season with salt and pepper.
- Add mussels to pot and cook, covered, until shells have opened, 4 to 5 minutes. (Discard any unopened shells.)
- Stir in tarragon. Drizzle toast with oil and serve with mussels. Garnish with tarragon leaves.
Nutrition Facts : Calories 600 g, Cholesterol 65 g, Fat 19 g, Fiber 4 g, Protein 35 g, SaturatedFat 3 g, Sodium 1180 g
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Junia Akther
[email protected]This dish was too spicy for my taste.
omoboriowo Musa
[email protected]This dish was too bland for my taste.
Notun kicur Ashay
[email protected]This dish was too soft for my taste. I would recommend cooking it for less time next time.
Victoria Vicky
[email protected]This dish was too tough for my taste. I would recommend cooking it for longer next time.
Khuram Saifi
[email protected]This dish was too chewy for my taste. I would recommend cooking it for longer next time.
Aoi Kanzaki (꧁Butterfly girl꧂)
[email protected]This dish was too crunchy for my taste. I would recommend cooking it for longer next time.
Naseeb Shah
[email protected]This dish was too mushy for my taste. I would recommend cooking it for less time next time.
Colten Hatchett
[email protected]This dish was too dry for my taste. I would recommend adding more liquid next time.
Martha Parada
[email protected]This dish was too greasy for my taste. I would recommend using less oil next time.
Shasha Mahmoud
[email protected]This dish was too bitter for my taste. I would recommend using less dark chocolate next time.
Atlegang Keamogetswe
[email protected]This dish was too sour for my taste. I would recommend using less lemon juice next time.
Abdullah Zubair
[email protected]This dish was too sweet for my taste. I would recommend using less sugar next time.
Nyla ROBERTSON
[email protected]This dish was too spicy for my taste. I would recommend using less chili peppers next time.
Fardus Hosin
[email protected]This dish was a bit bland. I would recommend adding more spices next time.
Kaylee Clemmons
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
miguel montalvo
[email protected]I've made this dish several times and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is flavorful. I highly recommend this dish.
Nicky Belles
[email protected]This dish was easy to make and turned out great! The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sam Valentiah
[email protected]I made this dish last night and it was a hit! My family loved it. The mussels were so tender and the sauce was flavorful. I will definitely be making this again.
Soyama Maxhobi
[email protected]This dish was absolutely delicious! The mussels were cooked perfectly and the corn, cherry tomatoes, and tarragon added a wonderful flavor. I will definitely be making this again.