MUSSELS WITH POTATOES AND SPINACH
Categories Potato Appetizer Steam Quick & Easy Mussel Spinach Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 5
Steps:
- Simmer potatoes in enough salted water to cover by 1 inch until just tender, about 15 minutes. Drain and rinse under cold water until cool enough to handle. Pat dry and cut in half (quarter larger potatoes).
- Heat 2 tablespoons oil in a large heavy skillet over moderately high heat until hot but not smoking, then sauté potatoes with salt to taste, turning occasionally, until golden brown, about 10 minutes.
- While potatoes are saut ing, cook garlic in remaining tablespoon oil in a 5- to 6-quart pot over moderately high heat, stirring, until fragrant.
- Stir in mussels and 1/4 cup water and cook, covered, until mussels are opened, 3 to 5 minutes. (Discard any unopened ones.)
- Add spinach to potatoes, tossing until just wilted. Serve potatoes and spinach with mussels.
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VM2FF GAMING
vm2ff.gaming@gmail.comThe mussels were a bit overcooked, but the rest of the dish was delicious.
Angel Gabriel YT
g-angel@hotmail.co.ukThis dish was easy to make and very flavorful. I will definitely be making it again.
David Brooks
d.brooks57@hotmail.comI'm not a big fan of mussels, but I really enjoyed this dish. The sauce was especially good.
HK Muhammadi
mhk@hotmail.comThis is my go-to recipe for mussels. It's always a crowd-pleaser.
Liaqat Manj
m_l22@gmail.comI would have liked the sauce to be a bit thicker, but overall this was a good dish.
mayega Collins
c_mayega87@hotmail.comI followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Ayan Amirali
ayan.a45@hotmail.frThis dish is perfect for a special occasion. It's elegant and delicious.
Toufique Brahimi
b-t6@hotmail.comThe mussels were a bit gritty, but the flavor was still good.
Bikash Singh
singh_b26@aol.comI've made this dish several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Shahzaib Shahziab
shahzaib_s@yahoo.comThis dish was a hit at our dinner party! The mussels were cooked perfectly and the sauce was delicious. The potatoes and spinach were also a great addition. We will definitely be making this again.