MUSSELS WITH SAUSAGE, COCONUT MILK AND LIME
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add onion, sausage, lemongrass, ginger and garlic and sauté 5 minutes. Add all remaining ingredients except cilantro and mussels and bring to boil. Reduce heat and simmer 5 minutes. Mix in half of cilantro.
- Meanwhile, place mussels in large pot. Cover and cook over medium heat until mussels open and release their juices, about 5 minutes (discard any mussels that do not open).
- Divide mussels among shallow soup bowls. Stir any mussel liquid into coconut-milk mixture; ladle over mussels. Sprinkle with remaining cilantro.
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md radvin
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Dembe
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
shakib boss
[email protected]I'm not sure what I did wrong, but my mussels turned out tough and rubbery.
Wendy Neely
[email protected]This is my new favorite mussel recipe! The coconut milk and lime give it a unique and delicious flavor.
Shashika Rathnayake
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a good recipe.
Floribert Fale
[email protected]I'm not a big fan of mussels, but I really enjoyed this dish. The sauce was flavorful and the mussels were cooked perfectly.
Md Rontu Islam
[email protected]This is a great recipe for a quick and easy weeknight meal.
arman baghlani
[email protected]I love the combination of flavors in this dish. The coconut milk and lime give it a tropical twist.
Aliakbar Ali
[email protected]The mussels were a bit overcooked, but the sauce was still tasty.
Subhan khan
[email protected]I followed the recipe exactly and the mussels turned out great. The coconut milk and lime gave the dish a unique and delicious flavor.
Jamie williams
[email protected]This dish was a hit with my family! The mussels were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.