MUSSELS WITH SHALLOTS AND THYME
Categories Dairy Shellfish Appetizer Quick & Easy Lunch Mussel Thyme Shallot Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 8
Steps:
- Heat oil in large skillet over medium heat. Add shallots; sautéuntil softened, about 10 minutes. Add thyme, bay leaves, wine, clam juice and cream; bring to boil. Reduce heat; simmer until mixture is reduced to 1 cup, about 10 minutes. Add mussels, cover and simmer until mussels open, about 7 minutes; discard any mussels that do not open. Using tongs, divide mussels among bowls. Season broth with salt and pepper. Ladle broth over mussels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chinonso Orji
[email protected]This is my new favorite mussel recipe. It's so easy to make and the results are always amazing.
Israel Geletaw
[email protected]I'm not a big fan of seafood, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the sauce was flavorful.
Kamaya Jenkins
[email protected]This is a great recipe for a special occasion. I served it with roasted vegetables and a side of rice.
MadHDN
[email protected]The mussels were a bit tough, but the sauce was delicious.
kamil butt
[email protected]Easy to make and very tasty. I will definitely make this again.
Berivan Berivan
[email protected]I made this for a dinner party and everyone raved about it. I will definitely make it again.
Hamdan Jutt
[email protected]The mussels were overcooked and the sauce was too salty.
Shormi Fhatema
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The sauce was amazing!
Anthony Turner
[email protected]This is my go-to recipe for mussels. It's always a crowd-pleaser.
Stephanie Jeter
[email protected]I followed the recipe exactly and the mussels turned out perfectly. I will definitely make this again.
Rakib Ali
[email protected]The mussels were a bit gritty, but the sauce was delicious.
Zaen K
[email protected]I've made this dish several times and it's always a hit. I like to add a little bit of garlic to the sauce.
Ripon Patwery
[email protected]This is a great recipe for a quick and easy weeknight meal. I served it with crusty bread to soak up the sauce.
Abdulah Sindhu
[email protected]Not a fan. The mussels were tough and the sauce was bland.
Anil Grg
[email protected]The mussels were cooked perfectly and the sauce was flavorful. I will definitely make this again.
Sumair Mallah
[email protected]Easy to make and very tasty. I used white wine instead of vermouth, and it turned out great.
Dominique Harris
[email protected]Fantastic! My first time making mussels, and they were delicious. The shallots and thyme added a lovely flavor.