MUSSELS WITH SPICY TOMATO OIL AND GRILLED BREAD
Steps:
- Heat oil in a large saucepan over medium. Cook garlic, stirring occasionally, until golden and crisp, about 3 minutes. Using a slotted spoon, transfer garlic to a small bowl. Increase heat to medium-high and add tomatoes to oil. Cook, pressing down on tomatoes using a wooden spoon until they are very soft and broken down, 8-10 minutes; pluck out peels. Stir in chili oil and fennel seeds; season with salt. Add mussels, cover, and cook, shaking pan occasionally, until mussels open, 5-8 minutes (discard any mussels that don't open). Using a slotted spoon, transfer mussels to shallow bowls.
- Add butter to tomato oil and stir until melted and incorporated. Taste and adjust seasoning. Ladle oil over mussels and top with chives and fried garlic. Serve with grilled bread.
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Rmjan islam
[email protected]The mussels were cooked perfectly and the spicy tomato oil was delicious. I would definitely recommend this recipe!
Ifeanyi Ozorobi
[email protected]This recipe was easy to follow and the mussels turned out great! I will definitely be making this again.
Aminata Brima
[email protected]The mussels were a bit overcooked, but the spicy tomato oil was very good. I would recommend cooking the mussels for a shorter amount of time.
Marina Popil
[email protected]This dish was a bit too spicy for me, but it was still very good. I would recommend using less chili flakes if you don't like spicy food.
Halish Halebby
[email protected]The mussels were cooked perfectly and the spicy tomato oil was delicious. I would definitely recommend this recipe!
Vision Nasima
[email protected]This recipe was easy to follow and the mussels turned out great! I will definitely be making this again.
Ria. Sheri
[email protected]I found that the mussels were a bit overcooked, but the spicy tomato oil was very good. I would recommend cooking the mussels for a shorter amount of time.
STEVEN SAMSON
[email protected]This dish was a bit too spicy for me, but it was still very good. I would recommend using less chili flakes if you don't like spicy food.
Samudra Majumder
[email protected]The mussels were cooked perfectly and the spicy tomato oil was delicious. I also liked the grilled bread for dipping in the sauce.
qasim gardezi
[email protected]This recipe was easy to follow and the mussels turned out great! I used a variety of mussels and they were all cooked perfectly. The spicy tomato oil was also very good. I will definitely be making this again.
Laurel Govender
[email protected]I made this dish for a party and it was a hit! Everyone loved the mussels and the spicy tomato oil. I will definitely be making this again for future gatherings.
Ram Besnat
[email protected]This dish was absolutely delicious! The mussels were cooked perfectly and the spicy tomato oil was so flavorful. I loved the grilled bread for dipping in the sauce. I will definitely be making this again!