MUSSELS WITH TOMATO BROTH
Categories Shellfish Tomato Quick & Easy Mussel White Wine Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 6
Steps:
- Cook garlic and red pepper flakes (if using) in oil in a 6- to 8-quart heavy pot over moderately low heat, stirring, until garlic is pale golden, 1 to 2 minutes. Add wine and boil over high heat 2 minutes. Add tomato sauce and mussels and cook over moderately high heat, covered, stirring occasionally, until mussels just open wide, 6 to 8 minutes. (Discard any mussels that are unopened after 8 minutes.) Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Huraira Latest Updates
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Koshika Dahal
[email protected]I'm allergic to shellfish, so I made this recipe with shrimp instead. It was still delicious!
Andy Blaire
[email protected]This recipe is a great way to use up leftover tomato sauce.
Toyin Loveth
[email protected]I added some extra vegetables to the broth, like carrots and celery, and it turned out great.
Mukhtyar Panhwer
[email protected]I had some trouble finding fresh mussels, so I used frozen mussels instead. They worked just fine.
Nick Scarbrough
[email protected]The mussels were a bit overcooked, but the broth was still delicious.
Ilyas Nadan
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I'm not used to eating spicy food.
Jorden Mcluja
[email protected]I'm not a huge fan of mussels, but this recipe changed my mind. The broth was so flavorful and the mussels were cooked perfectly.
Anjali Balami
[email protected]Perfect for a special occasion dinner.
Kawshalya Kawshalya
[email protected]This recipe is a keeper! I'll be making it again and again.
MD Taher Miha
[email protected]Best mussels I've ever had!
Preston Jaftha
[email protected]5 stars! Will definitely make this again.
Javier Rosario
[email protected]This was my first time cooking mussels and this recipe made it so easy. The instructions were clear and the dish turned out great!
Yvonne Green
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The mussels are always tender and the broth is delicious.
Khadija Telecom
[email protected]This mussels with tomato broth recipe was a hit with my family! The broth was flavorful and the mussels were cooked perfectly.