MUSSELS WITH WHITE WINE
Provided by Craig Claiborne
Categories appetizer
Time 28m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Put the mussels in a large kettle or casserole. Add the remaining ingredients, and cover tightly. Bring the liquid to a boil, and cook over high heat until the mussels open, about 8 minutes.
- Serve the mussels with their liquid. If desired, you may also use the mussels as a garnish for other fish dishes.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 7 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 2 grams, Sodium 652 milligrams, Sugar 0 grams
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Bakht Khan
[email protected]This mussels recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the results are always delicious. I usually serve it with some crusty bread to soak up all the yummy sauce.
Golam Mostafa
[email protected]I've tried many mussels recipes before, but this one is by far the best. The white wine sauce is simply divine and the mussels are always cooked to perfection. Highly recommend!
INEMESIT DANIEL
[email protected]Just made this mussels dish and it was incredible! The sauce was creamy and flavorful, and the mussels were cooked to perfection. Definitely a new favorite recipe. ?
Ryan Patterson
[email protected]This recipe was a disaster! The mussels were overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
mai mohamad
[email protected]This mussels recipe is a keeper! Easy to make and absolutely delicious. I served it with some linguine and it was a perfect meal. Highly recommend!
Ifeoluwa Abiodun
[email protected]Followed the recipe exactly and the mussels turned out rubbery. Not sure what went wrong. ?
Muhammad Mobiles & Electronics
[email protected]Not a fan of mussels, but this recipe made me a believer! The white wine sauce was rich and flavorful, and the mussels were tender and juicy. Definitely recommend giving it a try.
sinazo mnxeba
[email protected]This recipe was a bit too bland for my taste. I think it could have used more garlic and maybe some red pepper flakes for a little kick. The mussels themselves were good, but the sauce was just meh.
Sagheer Ahmed
[email protected]Mussels with white wine turned out great! ? The sauce was creamy and flavorful, and the mussels were cooked to perfection. Will definitely make this again.
emmanuel ephraim
[email protected]I've been making this mussels dish for years and it never disappoints. The combination of white wine, garlic, and herbs is just perfect. Always a crowd-pleaser!
Momotaz begum
[email protected]Trying out this mussels recipe tonight. Smells divine! ?️
laya Queen
[email protected]Mussels with white wine was a hit! Easy to make and absolutely delicious. The sauce had a great balance of flavors and the mussels were cooked just right. Served it with some crusty bread to soak up all the goodness. Highly recommend!
babu ksa
[email protected]Fantastic mussels recipe! The white wine sauce was flavorful and complemented the mussels perfectly. I added a bit of garlic and parsley to the sauce for extra flavor and it turned out amazing. The mussels were cooked to perfection and were plump and