OVEN BAKED GARLIC-CAJUN TIGER SHRIMP
Plan ahead the shrimp needs to marinade for about 1 hour. I have also made this same recipe using jumbo shrimp grilled on skewers, this is an amazing recipe for shrimp! To save time peel the shrimp a day ahead.
Provided by Kittencalrecipezazz
Categories Cajun
Time 1h15m
Yield 3 pounds shrimp
Number Of Ingredients 9
Steps:
- Combine the uncooked shrimp with all remaining ingredients.
- Place in a buttered shallow baking dish; toss to coat.
- Chill for 1 hour.
- Bake at 350 degrees for about 15 minutes, stirring occasionally or until the shrimp are pink and completely cooked.
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Tedi Asrat
[email protected]This recipe is not worth your time or money.
Zilla Queen
[email protected]Avoid this recipe at all costs. It was a huge disappointment.
RASEL PARVES
[email protected]This recipe is a definite no-go. The shrimp were dry and tasteless, and the sauce was nothing special.
Junayd Mahamoodally
[email protected]I would not recommend this recipe to anyone. It was a complete failure.
Kbin Shahi
[email protected]This recipe was a waste of time and ingredients. The shrimp were mushy and the sauce was watery.
Shrabonti Hossain Shifa
[email protected]I followed the recipe exactly and the shrimp turned out overcooked and rubbery. The sauce was also too salty.
Blessing Justice
[email protected]I found this recipe to be a bit bland. The shrimp were cooked well, but the sauce was lacking in flavor. I would recommend adding more cajun seasoning or other spices to the sauce.
Leelee cnda
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this again, but I would use less cajun seasoning.
Young Brown
[email protected]These shrimp were so good! I used jumbo shrimp and they were cooked perfectly. The sauce was also delicious and I loved the crispy bread crumbs on top.
Get juked
[email protected]I've never made shrimp before, but this recipe made it so easy. The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Vannesa Baby
[email protected]This recipe is a great way to spice up your weeknight dinner routine. The shrimp are cooked quickly and the sauce is easy to make. I served them over rice and it was a hit with my family.
Nepal Nepali
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was flavorful without being too spicy.
Sean mpofu
[email protected]This recipe was easy to follow and the shrimp turned out great. I served them with a side of roasted vegetables and it was a delicious meal.
tauseeq ahmed
[email protected]These shrimp were amazing! I used a little less cajun seasoning than the recipe called for, but they were still plenty flavorful. The garlic butter sauce was also delicious.
Mosiur Rhaman
[email protected]I've made this recipe several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I love that this recipe is so easy to make, too.
Moaeed Butt
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I served them over rice and they were a hit with my family.
Umair Ashraf
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The shrimp were absolutely delicious. The cajun seasoning was flavorful without being too spicy, and the garlic butter sauce was rich and decadent.
Shipon Vi
[email protected]Wow, this garlic cajun tiger shrimp recipe is a real winner! The shrimp were cooked to perfection, with a nice crispy exterior and juicy, flavorful interior. The cajun seasoning was spot-on, giving the shrimp a perfect amount of heat and spice.