MUSSELS WITH WHITE WINE AND LEEK
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt the butter with the olive oil in a large heavy-bottomed pan over medium heat. Add in the leeks and celery, and cook, stirring occasionally, for 6 to 7 minutes or until the vegetables are soft. Add the garlic and continue cooking, while stirring, for 1 minute more.
- Drop in the mussels and stir the ingredients together gently until combined. Add the wine and thyme sprigs, cover the pan and simmer for 6 to 7 minutes. Stir in the cream, cover and simmer for another 5 minutes or until the mussels open.
- Serve with lots of crusty bread to soak up the sauce.
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Masiano Auguste
[email protected]I'm not a big fan of mussels, but I thought this recipe was pretty good. The sauce was flavorful and the mussels were cooked well.
Ashley Dias
[email protected]Overall, this was a good recipe but it could use a few tweaks. I'll definitely be trying it again with some adjustments.
Elizabeth Mothupi
[email protected]The sauce was a bit too thin for my liking. I'll try adding some cornstarch next time to thicken it up.
Rakib Hossain manik
[email protected]I found that the mussels were a bit overcooked. I'll try cooking them for a shorter amount of time next time.
dipesh Adhikari
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Busayo Adeoye
[email protected]I've never cooked mussels before, but this recipe made it so easy. The mussels were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Kane Lee cox
[email protected]This was a delicious and easy recipe. I used frozen mussels and they turned out great. The sauce was flavorful and creamy. I served it with some crusty bread and it was the perfect meal.
Angel Arguijo
[email protected]I made this recipe for a dinner party last weekend and it was a huge success! Everyone loved the mussels and the sauce. I will definitely be making this again.
Musfira noor
[email protected]This dish was absolutely fantastic! The mussels were plump and juicy, and the sauce was creamy and flavorful. I especially loved the hint of garlic and white wine. I will definitely be making this again soon.
yaoaaron kaglo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mussels were cooked perfectly and the sauce was amazing. I served it over some linguine and it was the perfect meal. Will definitely be making this again!
Saiful Islam Shishir
[email protected]This is one of my favorite mussel recipes. It's so simple to make but always turns out delicious. I like to use a variety of mussels, such as blue mussels, green mussels, and black mussels. It adds a nice variety of flavors and textures to the dish.
Blessing Edemumoh
[email protected]I've made this recipe several times now and it's always a hit with my guests. The combination of white wine, leeks, and mussels is just perfect. I usually add a bit of extra garlic and chili flakes to give it a little kick.
Sahil Shirzad
[email protected]This dish was incredibly easy to make and the result was amazing! The mussels were cooked perfectly and the sauce was flavorful and creamy. I served it with some crusty bread to soak up all the delicious sauce. Highly recommend!