MUSSELS W/WHITE WINE AND CREME FRAICHE
Make and share this Mussels W/White Wine and Creme Fraiche recipe from Food.com.
Provided by chia2160
Categories Mussels
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a wide skillet with a lid, melt butter over medium-high heat. Add onion and shallot, and stir until very soft and beginning to turn gold, about 5 minutes; do not let them brown. Add thyme and bay leaf and stir. Add wine and 1 cup water and bring to a boil over high heat. Add mussels, cover, and cook until open, about 4 minutes.
- Transfer mussels to serving bowls with a slotted spoon and boil liquid in the pan until reduced to a sauce. Turn off heat and whisk in crème fraîche and salt and pepper to taste. Pour over mussels and serve with crusty bread.
Nutrition Facts : Calories 1281.4, Fat 51.8, SaturatedFat 23.6, Cholesterol 346.5, Sodium 2789.8, Carbohydrate 45.8, Fiber 0.6, Sugar 3.8, Protein 109.7
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Raymond Abraham
[email protected]This recipe is a keeper. I'll definitely be making it again.
Jordan ramkhalawan
[email protected]I'm not a fan of mussels, but I loved this recipe. The sauce is amazing!
Joshuan Gonzalez
[email protected]This is a great recipe for a quick and easy weeknight meal.
Daari Janu
[email protected]I'm not sure if I did something wrong, but my mussels were a bit tough.
Madison Turner
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Ravi Shah
[email protected]I'm not a big fan of seafood, but I tried this recipe and it was surprisingly good. The mussels were tender and the sauce was creamy and flavorful.
Cori Cook
[email protected]I made this dish for my family and they all loved it. The mussels were cooked perfectly and the sauce was delicious.
Dilsher khan
[email protected]I'm not a fan of white wine, so I used chicken broth instead. It turned out great!
Dhud Raj
[email protected]I love the addition of crème fraîche. It really makes the dish.
Yastoor Shahid
[email protected]This is my go-to recipe for mussels. It's always a crowd-pleaser.
Syednaseer Abbas
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy.
Jadore Phillips
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Daniel Ameh
[email protected]I'm not a big fan of mussels, but I tried this recipe and it was surprisingly good. The sauce is what really makes this dish.
Nida Sebio
[email protected]This recipe is a great way to use up leftover white wine. I always have a bottle of white wine open in my fridge, so this is a perfect recipe for me.
Donna Delauder
[email protected]I followed the recipe exactly, but my mussels were tough. I'm not sure what went wrong.
Bakir Rajper
[email protected]The mussels were a bit sandy, but overall the dish was very good.
Abdulsamad Suleiman
[email protected]I love how easy this recipe is to make. I was able to have a delicious meal on the table in under 30 minutes.
Syed Adnan Uddin
[email protected]I made this dish last night and it was a hit with my family! The mussels were tender and juicy, and the sauce was creamy and rich. I will definitely be making this again.
Jackline Ngoma
[email protected]This mussels recipe is an absolute delight! The combination of white wine, crème fraîche, and fresh herbs creates a flavorful and elegant dish that is perfect for a special occasion.