MUSTARD AND BROWN SUGAR BBQ BEEF SANDWICHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 3h45m
Yield Up to 12 sammies
Number Of Ingredients 21
Steps:
- Bring the meat to room temperature, pat dry and sprinkle liberally with salt and pepper.
- Heat a large Dutch oven over medium heat with EVOO. Add the garlic and onions, season with salt and pepper and cook to soften, 5 to 7 minutes. Add the ketchup, cider, beef stock, Worcestershire, brown sugar, Dijon and tomatoes. Simmer to begin to thicken and combine, 10 to 12 minutes more. Slide in the beef and cover with sauce. Cover the pot and simmer over low heat (or in a 300 degree F oven) about 3 hours, stirring occasionally on the stovetop.
- Remove the meat and cut into small pieces or shred. Stir, and allow the sauce to thicken up over medium to medium-high heat. Add the beef back into the sauce and combine.
- Serve with the cheese crumbles and Celery Slaw on rolls or cool and store for make-ahead meal.
- Combine the parsley, celery and mushrooms; dress with lemon juice and just enough EVOO to coat, season with celery salt and pepper.
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Jamal Gibbs
j@hotmail.comThese sandwiches are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Ram gpt
ram_gpt@hotmail.comI'm not a big fan of sandwiches, but I really enjoyed these. The bread was soft and fluffy, and the meat and sauce were perfectly seasoned.
Atsinafe Odubor
o-a@yahoo.comThese sandwiches are a bit time-consuming to make, but they're definitely worth the effort. The meat is so tender and juicy, and the sauce is to die for.
Mohsin Madni
madnim@yahoo.comI'm not sure what I did wrong, but my sandwiches didn't turn out as good as I hoped. The meat was a little tough and the sauce was too sweet.
Lindsey Lindsey
lindsey-l79@aol.comThe sauce is the star of this recipe. It's so flavorful and versatile. I've used it on chicken and pork too, and it's always a hit.
Mose Satya
s-mose4@gmail.comThese sandwiches are a great way to use up leftover beef. I always have a few leftover pieces of steak or roast beef in my fridge, and this recipe is the perfect way to use them up.
Sadiya Khatun
ks62@gmail.comI've never made BBQ sandwiches before, but this recipe made it so easy. They turned out so well that I'm definitely going to make them again.
Hussnain gujjar Hussnain gujjar
ghussnain@hotmail.comThese sandwiches are perfect for a summer cookout. They're easy to make and everyone loves them.
Moaz GR
moaz_gr@gmail.comI'm not a big fan of mustard, but I really enjoyed these sandwiches. The sauce was perfectly balanced and the meat was cooked to perfection.
Mansoor Ghayoor
mansoor93@yahoo.comOverall, I thought these sandwiches were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Mdmamunmiya Mdmamunmiya
mdmamunmiya-m@yahoo.comThese sandwiches were a bit too messy to eat, but they tasted great.
Most Rumaiya
most@hotmail.co.ukI followed the recipe exactly, but the sauce was too sweet for my taste.
Ricarte Soler
ricarte16@hotmail.frThe meat was a little dry, but the sauce was amazing.
Tawana Nhenhenhe
nhenhenhe82@yahoo.comI love the combination of mustard and brown sugar in the BBQ sauce. It's so unique and delicious.
moonjjong_
moonjjong_53@yahoo.comThese sandwiches are so easy to make and they're always a crowd-pleaser.
Bay Chadwick
b56@aol.comThis recipe is a keeper! I've made it several times now and it always turns out great.
Cheryl Brewer
brewercheryl85@aol.comI made these sandwiches for my family and they loved them! The meat was tender and juicy, and the sauce was perfectly sweet and tangy.
Hilda Bitu
bitu.hilda30@yahoo.comThese sandwiches were a huge hit at my last cookout! The mustard and brown sugar BBQ sauce is so flavorful and unique.