MUSTARD AND HONEY BUTTER ( FOR DAMPER )
I have posted this recipe to go with a cheese and herb damper I make Recipe #284122 This butter is so delicious on this damper and so quick and easy to make. I use Masterfoods honey and wholgrain mustard for this butter.
Provided by Tisme
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a mixing bowl and cream all ingredients with an electric mixer until combined.
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bido mohamed
[email protected]This butter is a great way to add a little something extra to your meals. I love it on chicken and fish.
Saya Boti
[email protected]I'm allergic to mustard, so I made this butter without it. It was still delicious!
Kirstie Amber
[email protected]This butter is so versatile! I've used it on damper bread, pancakes, and waffles. It's always a hit.
Subash Gyawali
[email protected]I'm not a big fan of mustard, but I really liked this butter. The honey and mustard flavors complement each other perfectly.
Barisal live
[email protected]I made this butter for a picnic and it was a hit! Everyone loved it.
Shabey JayAye
[email protected]This butter is a great way to use up leftover honey. I always have a jar of honey in my pantry, so it's nice to have a recipe that uses it up.
Kar Valobasa
[email protected]I followed the recipe exactly and it turned out perfect! My damper bread has never tasted so good.
Abdullah anwari
[email protected]This butter is a bit too sweet for my taste. I think I would prefer it with less honey.
Samuel Pecanek
[email protected]I added a bit of garlic powder to this butter and it was delicious! I think it would also be good with some fresh herbs.
Md Ask
[email protected]I couldn't find Dijon mustard, so I used yellow mustard instead. It still turned out great!
Ramprakash Kalme
[email protected]This honey butter is a game-changer! It's so much better than regular butter on damper.
Maham Sehar
[email protected]This butter was so easy to make and it tasted amazing. I will definitely be making it again!
Abenah Adobea
[email protected]I was a bit skeptical about the mustard in this recipe, but it really worked! It added a nice tanginess that balanced out the sweetness of the honey.
Chikita Isaac
[email protected]This honey butter was incredible! I used it on my damper bread and it was the perfect combination of sweet and savory.