MUSTARD & APRICOT-GLAZED HAM
Glazing a bone-in ham with apricot jam gives it an attractive look and delicious flavor. It's the star of many of our Sunday suppers.-Galelah Dowell, Fairland, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 18-20 servings.
Number Of Ingredients 5
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. , Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through. , Freeze option: Freeze cooled sliced ham in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through.
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Habibi NawaB
[email protected]This recipe was a disaster! The ham was dry and overcooked, and the glaze was too runny. I would not recommend this recipe.
Cobra Cai
[email protected]I found this recipe to be a bit bland. I added some extra spices to the glaze and it turned out much better.
Alister Charles
[email protected]This ham was a little too sweet for my taste, but my family loved it. I would recommend using less apricot preserves next time.
Isaac Bamidele
[email protected]I made this ham for my family and they loved it! The glaze was especially a hit. I will definitely be making this again.
Sunita Paudel
[email protected]This recipe is a keeper! The ham was moist and tender, and the glaze was perfectly balanced. I will definitely be making this again.
Marcie Williams
[email protected]I've been making this ham for years and it's always a hit. The glaze is so flavorful and the ham is always cooked to perfection.
Keith Kennedy
[email protected]Easy to make and always a crowd-pleaser.
Arisha Ahmed
[email protected]Perfect for a special occasion.
Pauline Mohwang
[email protected]Delicious!
dennis muniu
[email protected]This ham was so juicy and flavorful! The glaze was the perfect combination of sweet and tangy. I will definitely be making this again.
Susan Smith
[email protected]I love this recipe because it's so versatile. I've used it to make ham for Easter, Christmas, and even just a regular weeknight dinner. It's always a hit.
Lesedi K Modipa
[email protected]The mustard and apricot glaze gives this ham a unique and delicious flavor. I've made it several times and it's always a crowd-pleaser.
Akram Khankhan
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this ham without any problems. It turned out great!
Zainullah Kakar
[email protected]I made this ham for Christmas dinner and it was a huge success. The glaze was delicious and the ham was so tender and juicy. I would definitely recommend this recipe.
Syed Mussawir
[email protected]This apricot glazed ham was a hit at our Easter dinner! The glaze was tangy and sweet, and the ham was cooked to perfection. Definitely a keeper!