MUSTARD BARBECUE SHAVED HAM
This recipe makes enough ham sandwiches to feed a crowd and is so easy to put together. Have your butcher slice the ham very thin. I like to make this on the stovetop and serve it from my slow cooker. -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Time 30m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine the first 10 ingredients. Cook and stir over medium heat until butter is melted. Bring to a boil; reduce heat. Simmer, covered, for 15 minutes. Add ham; heat through. Serve on rolls.
Nutrition Facts : Calories 382 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 1761mg sodium, Carbohydrate 46g carbohydrate (15g sugars, Fiber 2g fiber), Protein 29g protein.
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Md miraz Islam
[email protected]This recipe is a keeper! The ham was so tender and flavorful, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a delicious and easy meal.
S M SAHADIUL
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The ham was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a great meal.
Alex Fedoseyev
[email protected]This recipe is a great way to use up leftover ham. I made it with some leftover Easter ham and it was delicious. The sauce is really tasty and the ham is so tender. I will definitely be making this recipe again.
Nikola Jovanovic
[email protected]I was looking for a new way to cook ham and this recipe fit the bill. The ham was so flavorful and juicy. The sauce was perfect. I will definitely be making this recipe again.
Phindulo Tshivhase
[email protected]This recipe is easy to follow and the results are delicious. The ham is tender and flavorful, and the sauce is tangy and sweet. I served it with roasted potatoes and green beans, and it was a great meal.
Nunia Vatubua
[email protected]I've made this recipe several times and it's always a hit. The ham is always cooked perfectly and the sauce is delicious. I like to add a little bit of Dijon mustard to the sauce for an extra kick.
Joshua Howard
[email protected]This recipe is a great way to dress up a simple ham. The sauce is flavorful and tangy, and it really complements the ham. I served it with mashed potatoes and roasted vegetables, and it was a delicious meal.
MRAKIB GAMING
[email protected]I made this recipe for my family and they loved it! The ham was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
George
[email protected]This recipe is a keeper! The ham was so tender and flavorful, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a delicious and easy meal.
Dr. Lily
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The ham was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a great meal.
Rai Shyamoo
[email protected]This recipe is easy and delicious. I made it for a potluck and it was a hit. The ham was tender and flavorful, and the sauce was tangy and sweet. I will definitely be making this recipe again.
Harley Pearson
[email protected]I was looking for a new way to cook ham and this recipe fit the bill. The ham was so flavorful and juicy. The sauce was perfect. I will definitely be making this recipe again.
Kaveesh Dilshan
[email protected]This recipe is a great way to use up leftover ham. I made it with some leftover Easter ham and it was delicious. The sauce is really tasty and the ham is so tender. I will definitely be making this recipe again.
Sk Murad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ham is always cooked perfectly and the sauce is delicious. I like to add a little bit of brown sugar to the sauce to give it a little extra sweetness.
Hassan Nawaz
[email protected]This mustard barbecue shaved ham recipe was easy to follow and turned out great! The ham was tender and juicy, and the sauce was tangy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.