MUSTARD BEAN PICKLES
These are tasty and especially nice served with ham or coldcuts. I misplaced my recipe and searched all over Zaar and didn't find one. I obtained it from a friend and here it is! This is for 2 pints but can be easily multiplied.
Provided by Toadflax
Categories Beans
Time 30m
Yield 2 pints, 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut beans into 1" pieces.
- Cook beans in boiling water just until tender. Drain well.
- In a saucepan large enough to hold everything heat the first amount of vinegar (1 1/2 cups) until it boils.
- In a bowl mix sugars, ClearJel, spices and stir to blend well. Stir in remaining vinegar (1 cup) and mix until smooth. Add to boiling vinegar and stir constantly until mixture returns to a boil and thickens. Add the drained beans. Continue stirring gently until it returns to a boil. Fill hot sterilized jars, leaving 1/4 to 1/2 inch headspace. Seal.
- It is recommended to process all pickles in a hot water bath for 10 minutes to ensure a good seal.
- Do not reduce or weaken the vinegar in this recipe or alter proportions of beans to sauce. The acidity is necessary for safety.
Nutrition Facts : Calories 107.3, Fat 0.5, SaturatedFat 0.1, Sodium 104.3, Carbohydrate 24, Fiber 1.4, Sugar 20.8, Protein 1
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Ojit Roy
[email protected]I can't wait to try these pickles. They sound so delicious.
Lyric
[email protected]I've made these pickles a few times now and they're always a hit. Everyone loves them!
Kgomo Godfrey
[email protected]I love the crunch of these pickles. They're the perfect snack.
Yaseen Mohammed
[email protected]These pickles are a great addition to any party or potluck.
Zhaid Balil
[email protected]I'm not a big fan of mustard beans, but these pickles are amazing! I'll definitely be making them again.
David L “Slyce'man” Yancy
[email protected]I've been looking for a good mustard bean pickle recipe for a while now. This one is definitely a keeper!
Khan Kha0n
[email protected]These pickles are the perfect balance of sweet and sour.
Shakeel Syed
[email protected]I made these pickles last week and they were a hit! My friends and family loved them.
Keearia Duncan
[email protected]I've never had mustard bean pickles before, but I'm definitely going to try this recipe. They sound delicious and easy to make.
jackie bell
[email protected]These pickles are a great way to use up leftover mustard beans. They're also a delicious and unique snack.