MUSTARD BOURBON KABOBS
You'll love the tangy and subtly sweet blend of mustard and bourbon in these tasty, no-fuss kabobs. Make a little extra marinade and serve them with a side of brown rice. Barbara White - Katy, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the brown sugar, mustard, bourbon and soy sauce. Pour 3/4 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Thread pork onto four metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until tender, turning and basting occasionally with reserved marinade.
Nutrition Facts : Calories 172 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 355mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Nkosana Tshabalala
[email protected]These kabobs were a great way to use up leftover chicken. I marinated the chicken overnight and then grilled it the next day. They were delicious!
Touseeq Don
[email protected]I would not recommend this recipe. The kabobs were overcooked and dry, and the vegetables were mushy.
Luis Herrera
[email protected]These kabobs were just okay. I thought the marinade was a little bland and the chicken was a bit dry.
Adela Delgado
[email protected]These kabobs were a little too spicy for my taste, but my husband loved them. He said they were the best kabobs he's ever had.
Yeam Hasan
[email protected]I've made these kabobs several times now and they're always a hit at parties. They're easy to make and everyone loves them.
Monica Michelle Cortez
[email protected]I made these kabobs for my family and they were a big hit! The kids loved the chicken and the adults loved the vegetables.
Khokhar Ayaz
[email protected]These kabobs are a great way to use up leftover chicken. I marinated the chicken overnight and then grilled it the next day. They were delicious!
Ch Anwar
[email protected]I made these kabobs for a potluck and everyone raved about them! They were so easy to make and they turned out perfectly.
Maxwell Nkhata
[email protected]These kabobs were a disaster! The chicken was overcooked and dry, and the vegetables were mushy. I would not recommend this recipe.
Usman Raisani
[email protected]I thought these kabobs were just okay. The marinade was a little bland for my taste, and the chicken was a bit dry.
Mina Lili
[email protected]These kabobs were a little too spicy for my taste, but my husband loved them. He said the marinade was flavorful and the chicken was juicy.
Arasalan Ali
[email protected]I love the combination of flavors in these kabobs. The mustard and bourbon marinade is unique and delicious, and the chicken and vegetables are cooked to perfection.
Ben Adolor
[email protected]These kabobs were easy to make and turned out great! The chicken was moist and flavorful, and the vegetables were cooked perfectly.
Rana Haroon
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. The marinade is easy to make and the chicken always comes out juicy and flavorful.
Samer Albeik
[email protected]I made these kabobs for my family and they loved them! The sauce was particularly delicious, with a nice balance of sweet and savory flavors.
Howaida Zidan
[email protected]These kabobs were a hit at my last party! The mustard-bourbon marinade was flavorful and tenderized the chicken perfectly.