MUSTARD-BRAISED CHICKEN WITH TARRAGON RECIPE
Provided by á-3145
Number Of Ingredients 11
Steps:
- Heat the oven to 450°F with a rack in the middle position. In a small bowl, stir together both mustards and ½ teaspoon each salt and pepper; set aside. Season the chicken on both sides with salt and pepper. In a 12-inch skillet over medium-high, heat the oil until shimmering. Add the chicken skin side down and cook without disturbing until golden brown, 5 to 8 minutes. Remove the pan from the heat. Using tongs, transfer the chicken skin up to a plate, then spread ¼ cup of the mustard mixture evenly onto the skin sides. Pour off and discard all but 2 tablespoons of fat in the skillet and return the pan to medium. Add the shallots, garlic and flour, then cook, stirring often, until the mixture is light golden brown, about 3 minutes. Add the broth and bring to a boil over medium-high, scraping up any browned bits. Return the chicken pieces skin side up to the skillet and pour in the accumulated juices. Place the pan in the oven and cook until the thickest part of the thigh reaches about 175°F, 15 to 20 minutes. Transfer the chicken skin side up to a platter. Set the skillet over medium-high (the handle will be hot) and bring the cooking liquid to a simmer. Cook, stirring occasionally, until the mixture is slightly thickened and a spoon drawn through the sauce leaves a trail, 5 to 8 minutes. Off heat, stir in the remaining mustard mixture, the yogurt and tarragon. Taste and season with salt and pepper, then spoon the sauce around the chicken.
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Marianne
[email protected]This dish is perfect for a weeknight meal. It's easy to make, and it's ready in under an hour. I served it with roasted potatoes and green beans, and it was a perfect meal.
Nangwang Nimmak
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always juicy and flavorful, and the sauce is always creamy and delicious. I highly recommend this recipe!
Kevin Kc
[email protected]This dish is a must-try for any chicken lover. The chicken is tender and flavorful, and the sauce is rich and creamy. I served it over mashed potatoes, and it was a delicious and satisfying meal.
Tohin Khan
[email protected]This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken, and it was delicious. The sauce is really flavorful, and the tarragon adds a nice touch of freshness.
Heather Lagi Tukana
[email protected]I love the simplicity of this recipe. The ingredients are easy to find, and the instructions are easy to follow. The results are always delicious. I highly recommend this recipe!
Victor Nduati
[email protected]This dish is perfect for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I served it with mashed potatoes and green beans, and it was a perfect meal.
Aisha Mazzi
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always juicy and flavorful, and the sauce is always creamy and delicious. I highly recommend this recipe!
Wahed Kurdistani
[email protected]This dish is a must-try for any mustard lover. The sauce is creamy and tangy, and it pairs perfectly with the tender chicken. I served it over rice, and it was a delicious and satisfying meal.
Gerald McDonald
[email protected]I'm new to cooking, and this recipe was easy to follow. The results were amazing! The chicken was tender and flavorful, and the sauce was rich and creamy. I'm definitely going to try more recipes from this website.
Samkelo Zulu
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I highly recommend it!
Jesse Batchoo
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it! The chicken was cooked perfectly, and the sauce was delicious. I'll definitely be making this again for my next party.
the guava fruit of guava juice
[email protected]This recipe is a keeper! It's easy to make, and the results are amazing. The chicken is tender and moist, and the sauce is creamy and flavorful. I'll definitely be making this again.
jeremy soolavin
[email protected]I served this dish with roasted potatoes and asparagus, and it was a perfect meal. The chicken was flavorful and juicy, and the sauce was delicious. My guests raved about it.
Ency Mladenovska
[email protected]The sauce for this dish is to die for! I could eat it with a spoon. It's rich and creamy, with just the right amount of tanginess from the mustard and tarragon.
Farhad wafa
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. The chicken cooks in the oven while you're preparing the rest of the dish, so it's really hands-off.
Ann Murray
[email protected]I'm not usually a fan of mustard, but this recipe changed my mind. The mustard flavor is subtle and not overpowering, and it really complements the chicken. This is definitely a recipe I'll be making again.
mohammad nadeem kumar
[email protected]This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken, and it was delicious. The sauce is really flavorful, and the tarragon adds a nice touch of freshness.
Sanju Shobi
[email protected]I love this recipe! The chicken is so moist and juicy, and the sauce is amazing. I've made it several times now, and it's always a crowd-pleaser.
Story telling by Raya
[email protected]This mustard braised chicken with tarragon is a delicious and easy-to-make dish. The chicken is tender and flavorful, and the sauce is rich and creamy. I served it over mashed potatoes and green beans, and it was a hit with my family.