MUSTARD CABBAGE SOUP
My mom used to make this for us when we were growing up, with all kinds of variations. My daughter loves mustard cabbage because of it.
Provided by Joanne
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a 4-quart pot over medium-high heat. Add chicken, onion, ginger, and garlic. Stir-fry until chicken is no longer pink inside, 6 to 7 minutes. Pour in broth and bring to a boil.
- Add pot stickers; cook until heated through, about 5 minutes. Add mustard greens and noodles and cook until tender, about 5 minutes. Season with soy sauce, salt, and pepper.
Nutrition Facts : Calories 334.5 calories, Carbohydrate 43.4 g, Cholesterol 27.6 mg, Fat 10.2 g, Fiber 2.8 g, Protein 16.5 g, SaturatedFat 3.1 g, Sodium 2016.3 mg, Sugar 3.1 g
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Godwin paul
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use up leftover vegetables in this recipe.
LAS_ NAZHAD
[email protected]I'm not a big fan of cabbage, but I really enjoyed this soup. The mustard and bacon flavors really balance out the cabbage.
Joanna Diaz
[email protected]This soup is a great way to use up leftover turkey. I also like to add a few diced carrots and celery to the soup for extra flavor.
Bibek Kumar yadav
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Mdjoy Sheikh
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Abe Leon
[email protected]I love the tangy flavor of this soup. It's the perfect balance of sweet and sour.
Mohammed Tayub
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use up leftover vegetables in this recipe.
Jacob Alcocer
[email protected]I'm not a big fan of mustard, but I really enjoyed this soup. The cabbage and bacon flavors really mellow out the mustard.
Nhlanhla Snowy
[email protected]This soup is so comforting and flavorful. I especially love it on a cold winter day.
Basra Abdulle
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper! I love the unique flavor combination of mustard and cabbage.
Apna veer
[email protected]This soup is a great make-ahead meal. I often make a batch on the weekend and then eat it for lunch or dinner throughout the week.
Yaser Abbas
[email protected]I love the simplicity of this soup. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Sarswoti Katwoti xettri
[email protected]This soup is a great way to use up leftover ham. I also like to add a few diced potatoes to the soup for extra heartiness.
sara Noor rollno 10
[email protected]I'm not a big fan of cabbage, but this soup changed my mind! The mustard and bacon flavors really balance out the cabbage.
Rafiqul Islam Rafi
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover cabbage and bacon in this recipe.
Nusrat Ontora
[email protected]I made this soup for a party and everyone loved it! It was the perfect comfort food for a cold winter day.
Rubel Kazi
[email protected]I followed the recipe exactly and the soup turned out great! I especially liked the addition of the mustard seeds. They added a nice pop of flavor.
Immanuel Kingston
[email protected]This soup is amazing! The flavors are so complex and satisfying. I highly recommend trying it.
Barbare Natriashvili
[email protected]I love this soup! It's so easy to make and always comes out delicious. I also like that it's a healthy and affordable meal.
Cornelio Mavume
[email protected]This soup was a hit with my family! The mustard and cabbage flavors paired perfectly, and the bacon added a nice smoky flavor. I will definitely be making this again.