MUSTARD CHEESE SPREAD
Wrapped up in a basket with crackers and a decorative spreader, this tangy cheese spread is a distinctive hostess gift. It's also good used as a dip for raw vegetables.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a bowl, beat cream cheese and butter until smooth. Add the onion, garlic, mustard, paprika, salt and pepper. Spread onto an 8-in. serving platter; sprinkle with caraway seeds. Cover and refrigerate until serving.
Nutrition Facts :
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Brianah Clark
[email protected]I would definitely recommend this cheese spread. It's a great way to add some flavor to your next party or gathering.
Sincobile Buthelezi
[email protected]This cheese spread is perfect for a quick and easy snack. I love spreading it on crackers or bread.
Afran Nishat
[email protected]I've tried a lot of cheese spreads, but this one is by far the best. It's so creamy and flavorful.
Wasil King
[email protected]This cheese spread was a big hit at my last party. Everyone loved it!
Steve Bird
[email protected]This cheese spread was amazing! I loved the combination of the mustard and cheese. It was perfect for dipping vegetables and crackers.
Kaila Miles
[email protected]Meh.
Hamza Haider
[email protected]This cheese spread was a little too tangy for my taste. I think I'll try a different recipe next time.
Atif Raisani
[email protected]Not bad, but I've had better.
Ayomide Olayioye
[email protected]Just okay.
Bishal Offcial
[email protected]Love this recipe! The mustard and cheese flavors are perfectly balanced. I've made it several times now, and it's always a crowd-pleaser.
Nadean Naidoo
[email protected]Easy and tasty! This cheese spread came together in just a few minutes, and it was so good. I spread it on sandwiches and crackers, and it was perfect.
Goodness Chukwudi
[email protected]Delicious! I served this cheese spread with sliced apples and grapes, and it was a hit at my party. I will definitely be making this again.
Yared Belhu
[email protected]This mustard cheese spread was creamy, flavorful, and perfect for dipping vegetables or crackers. The only change I made was to use whole grain mustard instead of Dijon, and it turned out great!