MUSTARD CHICKEN SALAD
Provided by Ina Garten
Categories main-dish
Time 1h1m
Yield 4 to 5 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken in large bite-size pieces.
- Meanwhile, add the broccoli florets to a large pot of salted boiling water. Cook for 1 minute, until crisp tender, drain, and place into a bowl of ice water until cool. This will stop the cooking and set the bright green color.
- For the dressing, whisk together the mayonnaise, wine, mustards, 1 tablespoon salt and 1/2 teaspoon pepper. Add enough sauce to the warm chicken to moisten well. Add the tarragon, broccoli, and tomatoes and mix gently to combine. Refrigerate for a few hours to allow the flavors to blend. Serve at room temperature.
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Ian Skidmore
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover chicken.
Shahzada Malik
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and always a crowd-pleaser.
Haker ALG
[email protected]This recipe was a disaster! The dressing was too thick and the chicken was overcooked. I will not be making this again.
N4as Naraa
[email protected]I'm a big fan of mustard, so I really enjoyed this salad. The dressing was tangy and flavorful, and the chicken was moist and tender.
Sofita Rani
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Zain Ahmad
[email protected]The chicken was a bit dry, but the dressing was delicious. I would probably try cooking the chicken differently next time.
Benjamin Durazzi
[email protected]This salad was a bit too tangy for my taste. I think I would have preferred a milder mustard.
Md Saddam Hossen
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times now, and it's always a hit.
Obverse Singularity
[email protected]This recipe was easy to follow and the salad turned out great. I used a rotisserie chicken to save time, and it worked perfectly.
Leila Cassia santos Martins
[email protected]I'm not a huge fan of mustard, but I really enjoyed this salad. The dressing was light and flavorful, and the chicken was cooked perfectly.
Michelle Gliss
[email protected]This mustard chicken salad was a hit with my family! The dressing was perfectly tangy and creamy, and the chicken was moist and flavorful. I will definitely be making this again!