MUSTARD CRANBERRY CHICKEN BREASTS
This recipe was in BC Women's magazine several years ago and we love it. The mustard gives it a bit of tang combined with the slight sweetness of the cranberries.If you wish this dish can be made ahead, cover with foil and heat in a 350 oven for 20 min just before serving. March 09I have modified this recipe to cut back on the sauce. I mixed the dijon mustard with 1/4 cup wine, poured it into the skillet 4 minutes before serving and then added the cranberries. It was thick enough with out any cornstarch. Sprinkled green onions on top
Provided by Bergy
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice chicken breasts lenghtwise into 1" strips.
- Lightly toss chicken pieces with flour.
- Sprinkle lightly with salt& pepper.
- Heat the butter and oil in a large frying pan.
- Add the chicken and cook about 2 minutes, turning once until the chicken is golden brown on each side and cooked through.
- Remove to a platter and keep warm.
- Add wine, mustard,and chicken broth to the pan and scrape up all the brown bits.
- Combine water and cornstarch mix until smooth.
- Add cornstarch to the fry pan, stirring until mixed inches.
- Add cranberries, boil 1-2 min until thickened.
- Stir in green onion tops and cook 1 minute.
- Pour sauce over chicken and serve.
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Sintija Vaičiulytė
[email protected]This recipe sounds disgusting. I would never eat mustard and cranberries together.
Mathan Logan
[email protected]I'm not sure about this recipe. The combination of mustard and cranberries seems a bit strange.
Santa Esmin
[email protected]I'm allergic to cranberries, but I'm going to try this recipe with a different fruit.
Michelle Temmer
[email protected]I'm not a big fan of mustard, but I'm willing to try this recipe because it sounds so good.
Anzal Tv
[email protected]This recipe looks amazing. I'm going to make it for my next dinner party.
Dharmendra Sah
[email protected]I can't wait to try this recipe!
Nu Zeilen
[email protected]Delicious!
Barat Ali
[email protected]This dish is a keeper! I've made it several times and it's always a hit.
Qasim Ail
[email protected]I love this recipe! The chicken is always juicy and the sauce is so flavorful.
Gerry Danzy
[email protected]This recipe is easy to follow and the chicken turned out perfectly. The sauce is amazing!
Amana Kalid
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the chicken and the sauce.
Rahmot Sulaimon
[email protected]The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this dish again!
Floresa Baricuatro
[email protected]This chicken dish was a hit with my family! The mustard and cranberry sauce was the perfect combination of sweet and tangy.