MUSTARD-CRUSTED BEEF TENDERLOIN WITH ARUGULA, RED ONION, AND WAX BEAN SALAD
Steps:
- Prepare beef:
- Preheat oven to 425°F.
- Stir together mustards, brown sugar, pepper, and lemon zest.
- Pat beef dry and season generously with salt. Heat oil in a heavy skillet over moderately high heat until just beginning to smoke, then brown beef on all sides, about 2 minutes total.
- Transfer to an oiled shallow baking pan and coat with mustard mixture.
- Roast beef in middle of oven until a thermometer inserted 2 inches into thickest part of meat registers 125°F for medium-rare, 15 to 20 minutes. Transfer to a cutting board and let stand until cool, at least 45 minutes.
- Prepare salad while beef is roasting:
- Chill onion slices in water to cover 30 minutes. Cook beans in boiling salted water until crisp-tender, about 5 minutes. Drain beans in a colander and rinse under cold water to stop cooking, then transfer to a large bowl. Add arugula to beans. Drain onion slices and pat dry.
- Make dressing and toss salad:
- Whisk together vinegar, lemon juice, mustard, and salt and pepper to taste. Add oil in a slow stream, whisking until emulsified.
- Cut beef into thin slices.
- Add onion slices, beef, and enough dressing to arugula and beans to just coat and toss to combine well.
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Agaga Wisdom
[email protected]This is a great recipe for a special occasion dinner. The mustard crust is flavorful and the beef is cooked perfectly. I would definitely recommend this recipe.
Deejay Abiabhiskek
[email protected]This recipe was a bit challenging, but it was worth it. The mustard crust was a bit tricky to make, but it turned out perfectly. The beef was cooked to perfection and was very tender. I will definitely be making this again for special occasions.
Nubaid Jaman
[email protected]I'm not a big fan of mustard, but I loved this recipe. The mustard crust was not overpowering and it complemented the beef perfectly. I will definitely be making this again.
Gas Milla
[email protected]This recipe is easy to follow and the results are stunning. The beef is cooked perfectly and the mustard crust is flavorful and crispy. I will definitely be making this again.
Hafiswah Kyazike
[email protected]Wow! This was the best beef tenderloin I've ever had. The mustard crust was perfect and the beef was cooked to perfection. I highly recommend this recipe.
Mr Triple.r
[email protected]This recipe is a keeper! The mustard crust is amazing and the beef is so tender. I will definitely be making this again and again.
Manoj Lodh
[email protected]I made this for a special occasion dinner and it was a huge success! The beef was cooked perfectly and the mustard crust was divine. My guests raved about it.
Zainab Yunus
[email protected]This was my first time making beef tenderloin and it turned out great! The mustard crust was easy to make and added a lot of flavor. The beef was cooked perfectly and was very tender. I will definitely be making this again.
Yasir Vijay
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mustard crust is so delicious and the beef is always tender and juicy. I highly recommend this recipe!
Timtaoucine Nadhir
[email protected]This recipe was a hit! The mustard crust was flavorful and the beef was cooked perfectly. I served it with a side of roasted potatoes and asparagus, and it was a complete meal. I will definitely be making this again.