MUSTARD-CRUSTED FILET MIGNON
You can find a video on how to make this at www.Digitalcookbook.tv Chef Chris Koch Brings you a way to dress up that less flavorful cut of meat.
Provided by Michelle_My_Belle
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Heat the oil in a large pan, just enough to coat, on medium-high until barely smoking.
- Sprinkle the filets with salt and pepper, pat into steak.
- Brown well on both sides (about 3 mins).
- Meanwhile, mix together last five ingredients, and divide over the tops of the filets.
- If possible, Put skillet directly into oven, if not oven safe remove from the pan; blot the bottom of the meat dry with paper towels and place the filets in a baking pan.
- Bake for about 7 minutes for medium rare, or as desired.
- Let rest for 5 minutes, serve.
Nutrition Facts : Calories 509.3, Fat 40.8, SaturatedFat 13.4, Cholesterol 87.1, Sodium 291.1, Carbohydrate 10.4, Fiber 0.8, Sugar 1, Protein 23.9
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Manan Mir
[email protected]I made this for a special occasion dinner and it was a hit! Everyone loved it. The mustard crust was especially flavorful.
Tresor Kilele Benda
[email protected]I'm not a big fan of mustard, but this dish was surprisingly good! The mustard crust was not overpowering and the filet mignon was cooked perfectly.
Nox Beauty
[email protected]This was a great recipe! Thanks for sharing!
Anne Tandaguen
[email protected]I'll definitely be making this again!
Micki Guyader
[email protected]So good!
nacer dhifallah
[email protected]Meh. It was okay. The mustard crust was a bit bland and the filet mignon was a little dry. I probably won't make this dish again.
Suprculrod
[email protected]This recipe was a disaster! The mustard crust never browned, and the filet mignon was overcooked. I ended up throwing the whole thing away. I won't be trying this recipe again.
Dipak Gharti mager
[email protected]Not bad! The mustard crust was a bit too thick for my taste, but the filet mignon itself was cooked perfectly. I'll definitely try this recipe again, but I'll use less mustard next time.
Brittany Paige
[email protected]I've made this dish several times and it's always a hit! The mustard crust is so flavorful and the filet mignon is always cooked to perfection. It's a relatively easy dish to make, but it looks and tastes like it came from a fancy restaurant.
Tulsi Gajurel
[email protected]This mustard crusted filet mignon was an absolute delight! The mustard crust added a tangy and savory flavor that perfectly complemented the tender and juicy filet mignon. I followed the recipe exactly and it turned out perfectly. A definite keeper!