MUSTARD FRUIT CHUTNEY
A spicy-sweet chutney, good with poultry. This can be put into sterilized 1/2 pint or pint jars, sealed with lids and rings, and processed in 10-minute water bath.
Provided by Outta Here
Categories Chutneys
Time 50m
Yield 3-4 cups, 18 serving(s)
Number Of Ingredients 12
Steps:
- Stir water into mustard in small cup.
- Combine the sugar and vinegar in a medium-size saucepan. Bring to a boil, stirring to dissolve sugar. Boil gently 10 minutes.
- Add remaining ingredients, including mustard mixture. Boil gently, stirring occasionally, until most of the liquid evaporates and the fruit is tender, about 30 minutes.
- Cool completely.
- Refrigerate, covered, for up to 1 week.
- Serve cold.
Nutrition Facts : Calories 60.1, Fat 0.2, Sodium 33.7, Carbohydrate 15, Fiber 1.3, Sugar 12.4, Protein 0.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #low-protein #healthy #sauces #chutneys #condiments-etc #fruit #asian #indian #low-fat #vegetarian #dietary #spicy #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pears #tropical-fruit #mango #taste-mood #number-of-servings
You'll also love
Alana Bryant
[email protected]This chutney is simply delicious. It's the perfect combination of sweet, sour, and spicy. I love using it as a dipping sauce for samosas and pakoras. It's also great on grilled meats and fish.
Daniel Semenya
[email protected]I love that this recipe can be made ahead of time. I always make a big batch on the weekend and then use it throughout the week. It's a great time-saver and it always tastes fresh.
Md Shamsujuha
[email protected]This chutney is very affordable to make. I was able to find all of the ingredients at my local grocery store for a reasonable price. It's a great way to add some flavor to your meals without breaking the bank.
kate vasquez
[email protected]I'm new to cooking and this recipe was easy to follow. The chutney turned out great! I love the way it complements grilled chicken. I'll definitely be making this again.
Hamid Ali
[email protected]This chutney is a great addition to any party spread. It's colorful, flavorful, and easy to make. I've served it at my last few parties and it's always a hit. Thanks for sharing this recipe!
Chuj Xh
[email protected]I'm not a big fan of sweet chutneys, so I was pleasantly surprised by this recipe. The mustard seeds and chili peppers give it a nice savory flavor. I've been using it as a condiment for grilled meats and fish.
Afolabi Oluwafemi
[email protected]I have a major sweet tooth, so I was drawn to this recipe. The chutney is perfectly sweet and tangy. I love the way the fruit flavors shine through. I've been putting it on everything from toast to ice cream.
melusi ndlovu
[email protected]This chutney is a culinary masterpiece. The flavors are complex and well-balanced. I especially appreciate the use of fresh ginger and garlic, which adds a lovely depth of flavor. I highly recommend this recipe to anyone who enjoys chutney.
ahmi Butt
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This chutney is just that. I was able to whip it up in no time and it was a hit with my kids. Thanks for sharing!
Brandon Frye
[email protected]This chutney is not only delicious but also healthy. The fruits provide a good source of vitamins and minerals, while the mustard seeds are a good source of antioxidants. I feel good about serving this to my family.
Meer Hassan
[email protected]This chutney is a great way to add some spice to your meals. I love the way the mustard seeds and chili peppers balance out the sweetness of the fruit. Perfect for dipping or spreading on sandwiches and burgers.
Lwandle Mlu
[email protected]Easy to make and absolutely delicious. I used a variety of fruits (mango, pineapple, and orange) and it turned out perfectly. The mustard seeds add a nice pop of flavor. Will definitely make this again and again.
Mayamba Wikilifu
[email protected]I'm not much of a chutney person, but this recipe changed my mind. The combination of fruits and mustard seeds is so unique and delicious. I've already made it twice and plan to make it again soon. Yum!
Rushdie uoy
[email protected]This chutney is bursting with flavor - the perfect balance of sweet, sour, and spicy. I love the addition of mustard seeds, which give it a lovely nutty flavor. I served it with grilled chicken and it was a huge hit with my family. Highly recommend!