MUSTARD-GLAZED RIB ROAST
Make and share this Mustard-Glazed Rib Roast recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°.
- Make the rub: combine the mustard, shallots, garlic, rosemary, salt, and pepper in a small bowl.
- Place roast on a rack in a roasting pan.
- Using a rubber spatula or your hands, spread the rub all over the roast.
- Place in oven; cook for 20 minutes; then decrease oven temperature to 350°.
- Roast for another 40 minutes, and check with an instant-read meat thermometer.
- When internal temperature reaches 115°, the rib roast will be rare.
- Continue cooking if you like it more well done.
- Remove from oven; let rest for 5-10 minutes, loosely tented with foil, before removing the rib bone and slicing the meat into servings.
Nutrition Facts : Calories 1676.9, Fat 149.8, SaturatedFat 62.3, Cholesterol 331.1, Sodium 766.2, Carbohydrate 4.4, Fiber 0.9, Sugar 0.6, Protein 73.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
HeavyGamer 10
[email protected]I would recommend this recipe to anyone looking for a delicious and easy-to-make rib roast.
REXY gamer
[email protected]Overall, this was a good recipe. The rib roast was cooked well and the glaze was flavorful. I would make it again with a few small changes.
Denise Singleton
[email protected]The glaze was a bit too salty for my taste. I think I'll try using less salt next time.
my life
[email protected]I'm not sure what I did wrong, but my rib roast turned out dry. I think I might have overcooked it.
Theophilus Miri
[email protected]This recipe is a keeper. The rib roast was so flavorful and juicy. I will definitely be making it again.
Bode Gamer _314
[email protected]I was looking for a new rib roast recipe and I'm so glad I found this one. It was easy to follow and the results were amazing.
Hridoy Karmakar
[email protected]This recipe is a winner! The rib roast was cooked to perfection and the glaze was out of this world.
Hasnain Bhai
[email protected]I've never made rib roast before, but this recipe made it easy. It turned out delicious!
Chosen One
[email protected]This was the best rib roast I've ever had! The glaze was perfect and the meat was so tender.
Ebtisam Jrjis
[email protected]I'm so glad I tried this recipe. The mustard glaze was amazing and the rib roast was cooked perfectly.
Hugo Dominguez
[email protected]This recipe was easy to follow and the rib roast turned out great! I will definitely be making it again.
Katy Ripley
[email protected]Overall, this was a good recipe. The rib roast was cooked well and the glaze was flavorful. I would definitely make it again.
Moeneeba Mathews
[email protected]The glaze was a bit too sweet for my liking. I think I'll try using a different glaze next time.
Doug eagle eyes Prouty
[email protected]This rib roast was a bit too dry for my taste. I think I might have overcooked it. The glaze was good though.
Lupita Dominguez
[email protected]I'm not a huge fan of mustard, but I decided to try this recipe anyway. I was pleasantly surprised! The glaze was actually really good and the rib roast was cooked perfectly.
Festus Aghayere
[email protected]This recipe is a keeper! The mustard glaze is so flavorful and the rib roast was cooked to perfection. My family loved it.
yasodana senavirathna
[email protected]I've made this rib roast several times now and it always turns out amazing. The mustard glaze is the perfect balance of sweet, tangy, and savory.
JL Jahid
[email protected]This mustard-glazed rib roast was a hit at our holiday dinner! The meat was cooked perfectly and the glaze was delicious. We will definitely be making this again.