MUSTARD HERB FLANK STEAK
Make and share this Mustard Herb Flank Steak recipe from Food.com.
Provided by Deantini
Categories Steak
Time 15m
Yield 1 flank steak, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine mustards, olive oil, lemon juice, shallots, garlic, rosemary, oregano and sage in a bowl.
- Coat flank steak with mustard mixture and refrigerated, covered, for a couple of hours or overnight if you have the time.
- Remove steak for fridge 1 hour prior to grilling.
- Cook flank steak on preheated grill, 5 min per side or until preferred doneness.
- Cover loosely with folil and let stand for 5 min before slicing thinly across the grain.
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Odai Metwaly
[email protected]This recipe was a bit bland for my taste. I would recommend adding more herbs and spices to the sauce.
Suzan tugume
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The steak was cooked perfectly and the sauce was flavorful. I would recommend this recipe to people who like spicy food.
Candace milewski
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker and dinner is ready when I get home. The steak is always tender and flavorful, and the sauce is delicious. Definitely recommend this recipe to busy families
Nasty Mouth
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and roasted vegetables, and it was a complete meal. Definitely will make this again.
Alamin Hossin
[email protected]This recipe is so easy and flavorful! I love that I can just throw everything in the slow cooker and forget about it. The steak always comes out tender and juicy, and the sauce is perfect. Definitely recommend this recipe.
Mamajah Jalloh
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of flank steak, but I was pleasantly surprised. The steak was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Pradip Gupta
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and flavorful, and the sauce is so good that I could drink it. It's also a really easy recipe to follow, which is a bonus.
Kurutsi Andenyangtso
[email protected]This recipe is a keeper! The steak was so flavorful and juicy. The sauce was also amazing. I served it with grilled asparagus and it was the perfect summer meal. Definitely give this one a try.
Alex Currie
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The steak turned out perfectly cooked and the sauce was delicious. Definitely recommend!
Billy and obi adventures
[email protected]This flank steak recipe was a hit at my last dinner party! The meat was tender and flavorful, and the sauce was perfect. I served it with roasted vegetables and mashed potatoes, and it was a complete meal. Will definitely make this again.