MUSTARD HONEY GLAZED VEGETABLES

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Mustard Honey Glazed Vegetables image

This one looks yummy and supposed to be done on the BBQ but I think it would work just as well in the oven on about 180 for the same amount of time..

Provided by The Flying Chef

Categories     Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

500 g baby carrots
600 g baby beets
500 g baby turnips
600 g bunch spring onions
40 g butter
1/4 cup honey
2 tablespoons grainy mustard
1 tablespoon lemon juice

Steps:

  • Peel carrots, trim carrots, beetroot, turnips and onions leaving about 3cm of stem remaining.
  • Combine remaining ingredients in a small pan and stir until butter has melted and all the ingredients have combined.
  • Place vegetables in a disposable baking dish and pour honey butter mix over stir to coat.
  • Cook in a covered BBQ, using indirect heat, following the manufacturer's instructions for approx 40 min's or until browned and tender.

Benjamin Bandini
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I love the combination of flavors in this recipe. The mustard and honey glaze is the perfect balance of sweet and tangy.


Fatuma Mahammedsalih
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This recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Dallen Nichols
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I'm not sure what went wrong, but my vegetables turned out mushy. I think I might have roasted them for too long.


Rups Dhakal
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This recipe is a great way to use up leftover vegetables. I added some extra spices to the glaze to give it a bit more flavor.


H Hh
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I followed the recipe exactly and the vegetables were still undercooked. I had to roast them for an additional 15 minutes.


Dora
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This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The vegetables were roasted nicely, but the glaze was a bit overpowering.


Abby Brackin
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I've made this recipe a few times now and it's always a hit. The vegetables are always roasted perfectly and the glaze is always delicious. I love that this recipe is so versatile - I can use whatever vegetables I have on hand.


Md Sohag
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This recipe was easy to follow and the results were delicious. The vegetables were roasted evenly and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.


Eesa Ahmed
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I'm not a big fan of vegetables, but this recipe changed my mind! The mustard-honey glaze was amazing and the vegetables were roasted to perfection. I will definitely be making this again.


Friendly Name
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I made this recipe last night and it was delicious! The vegetables were tender and flavorful, and the glaze was sticky and sweet. I will definitely be making this again.


Keshari Kafle
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This recipe is a keeper! The vegetables were roasted to perfection and the mustard-honey glaze was the perfect combination of tangy and sweet. I served this dish with grilled chicken and it was a hit with my family.


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