MUSTARD LOVER'S GRILLED CHICKEN
I'm a big fan of all types of mustard. So I know, I had to try this recipe. My family loves the unique robust sauce.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, melt butter over low heat. Stir in the mustard, vinegar, salt, pepper, garlic and hot pepper sauce. Cook and stir until heated through; remove from the heat. , Grill chicken, covered, over medium heat, turning occasionally, for 20 minutes. Brush with sauce. Continue basting and turning chicken several times for an additional 10 minutes or until a thermometer reads 180°.
Nutrition Facts : Calories 280 calories, Fat 17g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 729mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein.
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Unapologetically Me
[email protected]This recipe is not for me.
Mari Marikuna
[email protected]I'm not sure if I like the combination of flavors in this recipe.
Happiness Ijiga
[email protected]This recipe seems like it would be too difficult to make.
Pam Amezcua
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Rahimanagar School l
[email protected]This recipe seems like it would be too spicy for me.
Alixx Poston
[email protected]I'm not sure about this recipe. I don't like mustard.
Nathaniel Guerrero
[email protected]Thank you for sharing this recipe!
Jamila Zineb Jamila Zineb
[email protected]I'm going to make this recipe tonight!
Kansas City Raver
[email protected]This recipe looks delicious!
Jose rogelio Calderon vazquez
[email protected]I can't wait to try this recipe.
Fc Ff
[email protected]This recipe is a keeper!
parkash sawad
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love it.
Lipe Roy
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Samukelo Mpunzi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Santosh Ff
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken, and it turned out great.
Cassandra Lewis,
[email protected]I'm not a big fan of mustard, but this recipe changed my mind. The sauce was creamy and flavorful, and it paired perfectly with the grilled chicken.
gasp
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the mustard sauce was tangy and delicious. I will definitely be making this again.