This is a recipe which makes for fabulous party food; you can make it ahead of time (in fact, you have to), and everyone loves it. Simply serve it in a pretty bowl with toothpicks, skewers, or forks for serving. This has become a new staple as the perfect hors douvre.
Provided by larchie
Categories Brunch
Time P1DT10m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Peel shrimp and set aside.
- Whisk together vinegars, peppers, mustard, and salt; whisk in oils. Stir in parsley, green onions, and garlic. Set aside.
- Bring 3 quarts of water, lemon, garlic, and shrimp boil to boil in large pot. Add shrimp to boiling water and cook uncovered til just pink, 2 to 3 minutes.
- Drain shrimp, and discard water remnants.
- Combine shrimp with marinade, cover, and refrigerate overnight or up to 2 days.
- Drain shrimp from marinade and serve.
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Thareen Dulnith
[email protected]This recipe is a winner! The shrimp were perfectly cooked and the mustard marinade was delicious. I will definitely be making this again.
Garrett Walters
[email protected]I love the simplicity of this recipe. The mustard marinade is easy to make and the shrimp cook quickly. I often make this dish when I'm short on time but still want a delicious and healthy meal.
Mian haseeb Haseeb
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp are always tender and juicy, and the mustard marinade adds a delicious tangy flavor. I highly recommend this recipe!
Bibek Thakuri
[email protected]This is my new favorite shrimp recipe! The mustard marinade is so flavorful and the shrimp come out perfectly cooked. I love serving them with a side of lemon wedges and cocktail sauce.
Kayla Foust
[email protected]I made this recipe for a party and it was a huge hit! The shrimp were gone in minutes. Everyone loved the mustard marinade, and they said it was the best shrimp they had ever had.
Thandiwe Mazibuko
[email protected]These shrimp were so easy to make and they tasted amazing! I loved the mustard marinade, it gave the shrimp a really nice flavor. I served them with a side of rice and vegetables, and it was a delicious and healthy meal.
Qowiy Modupeola
[email protected]I was skeptical about using mustard in a marinade, but I'm so glad I tried this recipe! The mustard flavor is subtle and tangy, and it pairs perfectly with the shrimp. I'll definitely be making this again.
Precious Faith
[email protected]This recipe is a keeper! The mustard marinade is so unique and flavorful, and the shrimp come out perfectly tender and juicy. I served them with a side of roasted vegetables and it was a complete meal.
Shedrack Ogbui
[email protected]I made this dish exactly as written and the shrimp turned out perfectly cooked and flavorful. The marinade was easy to make and added a wonderful depth of flavor to the shrimp. I highly recommend this recipe!
Ogira Joseph
[email protected]I love the combination of mustard and honey in this marinade. It gives the shrimp a slightly sweet and tangy flavor that is perfectly balanced. I've made this dish several times now and it's always a hit with my guests.
Nezam Hossain
[email protected]This shrimp dish was incredibly simple to make and turned out absolutely delicious! The mustard marinade infused the shrimp with a perfect blend of tangy and savory flavors. Even my picky kids loved it!