MUSTARD PORK CHOPS
Steps:
- 1. Cut the fat or rind off the chops, and then bash them briefly but brutally with a rolling pin between 2 pieces of cling film/plastic wrap to make them thinner. 2. Heat the oil in a pan, and then cook the chops over a moderately-high heat for about 5 minutes a side. Remove them to a warmed plate. 3. Pour the cider into the pan, still over the heat, to deglaze the pan. Let it bubble away for a minute or so then add the mustard and stir in the cream. 4. Let the sauce continue cooking for a few minutes before pouring over each plated pork chop. If you're having gnocchi with, make sure you turn them in the pan to absorb any spare juices before adding them to your plates.
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Janet Auma
[email protected]I'm not sure what to serve with these pork chops. Can you recommend any side dishes?
Smaiel Hossen 04
[email protected]I'm looking for a recipe that's easy to make for a weeknight dinner. Is this recipe quick to prepare?
Rana Musawar
[email protected]I'm gluten-free. Can I use gluten-free bread crumbs in this recipe?
Ishaq Ali
[email protected]I'm on a low-carb diet. Can I make this recipe without the bread crumbs?
ENDLESS VOID
[email protected]I'm a vegetarian. Can I make this recipe with tofu instead of pork?
CptCrums
[email protected]I'm allergic to mustard. Is there a substitute I can use?
Irene Nomagazi
[email protected]This recipe is great, but it's a little too high in calories for me. I'm going to try to find a healthier version.
Fer benloz
[email protected]I had a hard time finding Dijon mustard at my local grocery store. I ended up using yellow mustard instead.
Agatha Blue Alert
[email protected]The mustard sauce was a little too tangy for my taste. I think I'll use less mustard next time.
Egbo Edwin
[email protected]I'm not sure what went wrong, but my pork chops turned out dry. I think I overcooked them.
kuks samigie
[email protected]These pork chops are so easy to make, and they're always delicious. I love that I can throw them in the oven and forget about them.
Philip BRUBAKER
[email protected]I've made this recipe several times, and it's always a hit. My family loves the tangy mustard sauce.
amoni wara
[email protected]I made this dish with chicken instead of pork, and it turned out great. The mustard sauce is so versatile.
Tirasha Crawford
[email protected]This recipe is a great way to use up leftover pork chops. I had some leftover from a roast, and they worked perfectly in this dish.
Sajjad Sarla
[email protected]I'm not a big fan of mustard, but I really enjoyed these pork chops. The mustard sauce was not overpowering at all.
unknown playz
[email protected]These pork chops are so juicy and tender. I cooked them on my grill, and they turned out perfectly.
Jhon
[email protected]I made this dish for a dinner party, and my guests raved about it. They all asked for the recipe!
Ahtasham ali786 ali
[email protected]The mustard sauce is the perfect complement to the pork chops. It's tangy and flavorful, but not overpowering.
Samantha Erickson
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these pork chops without any problems.
Gg Bbb
[email protected]These mustard pork chops were a hit with my family! The mustard sauce was tangy and flavorful, and the pork chops were cooked to perfection. I will definitely be making this dish again.