MUSTARD-ROASTED BEEF TENDERLOIN
If your meat is not a thick center cut, the cooking time will be less. Letting the roast rest allows the juices to distribute.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h5m
Number Of Ingredients 5
Steps:
- Let beef stand at room temperature for 1 hour.
- Preheat oven to 425 degrees. Season beef all over with salt and pepper. Whisk together butter and mustards; coat beef all over with mixture. Roast on a parchment-lined baking sheet in the upper third of the oven until an instant-read thermometer inserted into the center reaches 135 degrees (for rare) to 140 degrees (for medium-rare), about 40 minutes (time will vary depending on thickness of cut). Let rest for 15 minutes before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Teresa Mpofu
[email protected]Overall, this was a good recipe and I would recommend it to others.
Alysa Kade
[email protected]The mustard roasted beef tenderloin was a bit dry, but the mustard sauce helped to add some moisture.
Asif Wahga
[email protected]I thought the beef was a bit overcooked, but the mustard sauce was delicious.
MD Mahabob Ali
[email protected]This was my first time making mustard roasted beef tenderloin, and it turned out amazing! I will definitely be making it again.
Nisreen Keshen
[email protected]The mustard sauce was a bit too salty for my taste.
Dorathy Oyelola
[email protected]I've tried a lot of mustard roasted beef tenderloin recipes, but this one is by far the best. It's always a hit with my family and friends.
RAFY RAFY
[email protected]The mustard roasted beef tenderloin was delicious! The meat was tender and flavorful, and the mustard sauce was perfect.
JIM FF YT
[email protected]Overall, this was a great recipe and I would definitely recommend it to others.
Abel Greene
[email protected]I thought the mustard sauce was a bit bland.
Dr Krishna
[email protected]This recipe was easy to follow and the beef tenderloin was cooked perfectly. I will definitely be making this again.
peer musvi
[email protected]The mustard sauce was a bit too overpowering for the beef.
Rana Rajib
[email protected]I've made this mustard roasted beef tenderloin a few times now, and it's always a crowd-pleaser. It's a great recipe for a special occasion.
Eve Petersen
[email protected]The mustard roasted beef tenderloin was a hit at our dinner party! Everyone loved it.
Bamsi bayrek
[email protected]Nice recipe. The meat was tender and juicy. The mustard sauce was a bit too tangy for my taste, but overall, it was a good dish.
Melanie Chislom
[email protected]Mustard roasted beef tenderloin turned out great!
Angela Onwuegbuzie
[email protected]Easy to follow recipe! The beef tenderloin came out perfectly medium-rare, and the mustard sauce was very good.
Abrar Qureshi
[email protected]This mustard roasted beef tenderloin was cooked to perfection! The meat was tender, juicy, and flavorful, with a crispy exterior that was nice and flavorful. The mustard sauce was delicious, adding a tangy and savory flavor to the beef.