Steps:
- Preheat oven to 450°F. Stir 2 tablespoons mustard and 1 tablespoon melted butter in small dish. Oil small rimmed baking sheet and place salmon on sheet, skin side down. Sprinkle salmon with salt. Spread top of salmon with mustard mixture and season generously with pepper. Bake until salmon is cooked through and mustard browns, about 10 minutes. Meanwhile, heat remaining 1 tablespoon butter in heavy small skillet over medium heat. Add shallots and sauté 2 minutes. Add preserves and vinegar; stir until preserves melt and mixture is smooth. Bring to simmer. Season sauce to taste with salt and pepper. Spoon sauce over fish and serve. Read More http://www.epicurious.com/recipes/food/views/Mustard-Roasted-Salmon-with-Lingonberry-Sauce-109254#ixzz2rBoSs7Lc
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Mariam Sanni
[email protected]I'm definitely going to be making this dish again and again.
Minhazul Abedin
[email protected]This is the best salmon recipe I've ever tried.
Puja Hajela
[email protected]I can't wait to make this dish again soon.
tamim akhon00
[email protected]This dish is a must-try for any seafood lover.
Arslan Bakhsh
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
Raees King
[email protected]I'm so glad I found this recipe. It's a great way to cook salmon.
Sardar Hafeez
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious.
awais amir asif
[email protected]I love the fact that this recipe is so easy to follow. Even a beginner cook can make this dish.
Tiny Diamond
[email protected]I've made this dish for my family and friends several times and it's always a hit.
Tiba Seluwa
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mishack Jafta
[email protected]I'm not a huge fan of fish, but I really enjoyed this salmon dish. The mustard and lingonberry sauce is amazing.
Sabiha Rekha
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The salmon is cooked to perfection and the sauce is divine.
Alin Conano
[email protected]I've never had lingonberry sauce before, but I'm definitely a fan now. It's so delicious with the salmon.
Egbe Don Benson
[email protected]I love the combination of flavors in this dish. The mustard and lingonberry sauce is a perfect balance of sweet and tangy.
Mboja Hadebe
[email protected]This is my new favorite salmon recipe. It's so easy to make and the results are always perfect.
Jaciel Pinon
[email protected]I'm not a huge fan of salmon, but I loved this dish. The mustard and lingonberry sauce really made the salmon.
Masum Hossain
[email protected]This recipe is easy to follow and the results are amazing. The salmon is flaky and moist and the sauce is divine.
Sajjadur Rahman
[email protected]I wasn't sure about the lingonberry sauce, but I'm so glad I tried it. It's the perfect complement to the salmon.
Eishal Khan
[email protected]I've made this dish several times and it's always delicious. The mustard and lingonberry sauce is a perfect combination.
rossalyne wanjiru
[email protected]This mustard salmon with lingonberry sauce was a hit at my dinner party! The salmon was cooked perfectly and the sauce was tangy and sweet.