LEMONY PASTA WITH GOAT CHEESE AND SPINACH
This is one of the quickest, most efficient suppers on the planet. Creamy goat cheese makes its own sauce, but it needs the fresh brightness of lemon to really pop.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 2 cups pasta water, then drain.
- In pot, stir together goat cheese and 1 cup pasta water over medium. Add pasta, spinach, parsley, cilantro, lemon zest and juice, and more pasta water if necessary to create a light sauce that coats pasta; season with salt and pepper. Sprinkle with walnuts and serve.
Nutrition Facts : Calories 503 g, Fat 16 g, Fiber 8 g, Protein 21 g, SaturatedFat 5 g
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Andre Vermeulen
[email protected]This was a great weeknight meal. It was easy to make and very flavorful. I used a whole lemon and added a bit of lemon zest to the sauce. The pasta was cooked perfectly and the goat cheese and spinach were a great addition.
Sena kebena
[email protected]This was a great weeknight meal. It was easy to make and very flavorful. I used a whole lemon and added a bit of lemon zest to the sauce. The pasta was cooked perfectly and the goat cheese and spinach were a great addition.
Joshua Ebert
[email protected]This was a great weeknight meal. It was easy to make and very flavorful. I used a whole lemon and added a bit of lemon zest to the sauce. The pasta was cooked perfectly and the goat cheese and spinach were a great addition.
Ashvin M
[email protected]This was a great weeknight meal. It was easy to make and very flavorful. I used a whole lemon and added a bit of lemon zest to the sauce. The pasta was cooked perfectly and the goat cheese and spinach were a great addition.
Anisha Godiya
[email protected]This was a great weeknight meal. It was easy to make and very flavorful. I used a whole lemon and added a bit of lemon zest to the sauce. The pasta was cooked perfectly and the goat cheese and spinach were a great addition.
Laray Garmon
[email protected]This pasta dish was easy to make and very flavorful. I used a whole lemon and added a bit of lemon zest to the sauce. The pasta was cooked perfectly and the goat cheese and spinach were a great addition.
Kuti Latifat
[email protected]This was a great recipe! The lemon flavor was really bright and the goat cheese and spinach added a nice richness. I will definitely be making this again.
Mags
[email protected]This pasta dish was a bit too lemony for my taste. I think next time I'll use less lemon juice and add a bit more butter to the sauce.
Julieanna Tong
[email protected]I made this for a dinner party and it was a hit! Everyone loved the bright lemon flavor and the creamy goat cheese. I will definitely be making this again for future parties.
Olukoya Sadiq
[email protected]This was a great weeknight meal. It was easy to make and very flavorful. I used a whole lemon and added a bit of lemon zest to the sauce. The pasta was cooked perfectly and the goat cheese and spinach were a great addition.
Dawson Roach
[email protected]I'm not a huge fan of goat cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The lemon and spinach really balanced out the goat cheese flavor. I'll definitely be making this again!
Lugendo Lowern
[email protected]This pasta dish was absolutely delicious! I used a lemon-infused olive oil and added a bit of red pepper flakes for a little spice. The goat cheese and spinach paired perfectly with the bright lemon flavor. I will definitely be making this again!