A wonderful sweet mustard sauce recipe that came from my mom. We can't have corned beef and cabbage without it!!
Provided by myount19
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook and stir (a whisk works best) over medium heat until thickened (approx. 5 minutes).
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Masemola Maphalla
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Yididya Elyas
[email protected]I had some trouble getting the sauce to thicken. I ended up adding more cornstarch than the recipe called for.
Official_ gaming
[email protected]This sauce was a bit too tangy for my taste. I think I would prefer a sauce with a milder flavor.
Mamun Ab
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It was creamy and flavorful, and it went perfectly with the corned beef and cabbage. I will definitely be making this sauce again.
Jan Reeves
[email protected]This sauce is a must-try for any corned beef and cabbage lover. It's creamy, tangy, and packed with flavor. I highly recommend it.
Khan Irfan
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I always make it when I have corned beef and cabbage.
bruce ison
[email protected]The sauce was delicious! It was the perfect complement to the corned beef and cabbage. I will definitely be making this sauce again.
Iqra Faisal
[email protected]This sauce was easy to make and very tasty. It added a nice richness to the corned beef and cabbage. I would definitely make this sauce again.
Andrei NV
[email protected]I made this sauce exactly as the recipe stated and it turned out great! The sauce was flavorful and creamy, and it paired perfectly with the corned beef and cabbage. I highly recommend this recipe.
Stella Mwaka kesi
[email protected]This sauce was an excellent complement to the corned beef and cabbage. It added a nice tang and creaminess to the dish. I will definitely be making this sauce again.