This mustard sauce contrasts nicely against the sweet flavor of fresh crab claws.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes about 2 1/2 cups (enough for about 3 dozen claws)
Number Of Ingredients 5
Steps:
- Whisk together mayonnaise, Worcestershire sauce, and dry mustard in a medium bowl. Whisk in heavy cream until smooth; season with salt. If not serving immediately, refrigerate, covered, up to 1 day; whisk briefly before serving.
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lilian kabue
[email protected]This sauce is a must-try for anyone who loves stone crab claws. It's so easy to make and it adds so much flavor to the claws. I highly recommend it.
Vickey Bhutta
[email protected]I'm not a big fan of mustard, but I really enjoyed this sauce. It's not too spicy and it has a great flavor. I will definitely be making this again.
Wafi
[email protected]This sauce is so easy to make and it's so delicious. I love that it can be used on so many different things. I've used it on stone crab claws, grilled fish, and chicken. It's always a hit.
Md Mostofa Akondho
[email protected]I'm so glad I found this recipe. I've been looking for a mustard sauce that I really love and this is it. It's the perfect balance of tangy, creamy, and spicy.
Gg Lol
[email protected]This sauce is a great way to use up leftover mustard. I always have a jar of mustard in my fridge and I'm always looking for ways to use it up. This sauce is a great way to do that.
Roxanne Walls
[email protected]I love that this sauce can be made ahead of time. It makes it so easy to entertain. I just make a big batch of the sauce and then I can just reheat it when I'm ready to serve.
Pradeep Giri
[email protected]This sauce is perfect for a special occasion. It's elegant and delicious. I served it with stone crab claws at a recent dinner party and my guests raved about it.
Roy Pointon
[email protected]I'm not a big fan of mustard, but I loved this sauce. It's not too spicy and it has a great flavor. I will definitely be making this again.
Fati ma
[email protected]This sauce is so versatile. I've used it on everything from stone crab claws to grilled shrimp to roasted vegetables. It's always a hit. I love that it's so easy to make and that it can be tailored to my own taste.
Adriana Santamaria
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect balance of tangy and creamy. I love serving it with stone crab claws, but it's also great on grilled fish or chicken.
Tenusha Limbu
[email protected]This sauce is a must-try for anyone who loves stone crab claws. It's so easy to make and it adds so much flavor to the claws. I highly recommend it.
Bd Boy
[email protected]I followed the recipe exactly and the sauce turned out great. It was the perfect consistency and flavor for stone crab claws. I will definitely be making this again.
AJIBADE SEUN
[email protected]This sauce is amazing! I used it on grilled shrimp and it was a hit. The sauce is creamy and flavorful, with just the right amount of spice. I will definitely be making this again.
Jeremiah Kenneth
[email protected]I was skeptical about making my own mustard sauce, but I'm so glad I did. It was so much better than anything I could have bought in the store.
rigebe gidey
[email protected]I've tried many mustard sauces for stone crab claws, but this one is by far the best. It's so easy to make and it always turns out perfect.
T S NABIL
[email protected]This mustard sauce is a perfect complement to the delicate flavor of stone crab claws. It's tangy, creamy, and just the right amount of spicy. I'll definitely be making this again!