MUSTARD TARRAGON BUTTER
Categories Condiment/Spread Food Processor Dairy Herb Mustard No-Cook Quick & Easy Low/No Sugar Winter Tarragon Gourmet
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Blend all ingredients with salt and pepper to taste in a food processor until smooth. Chill butter, covered, until just firm but still malleable, about 30 minutes. Transfer butter to a sheet of wax paper and roll into a 6-inch log. Chill, wrapped in wax paper and then foil, until firm, about 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Masud
[email protected]This is a must-try recipe for any mustard lover!
Jannat nurin
[email protected]I've even used this butter on popcorn! It's a delicious and unique snack.
Amara Christabel
[email protected]This butter is also great for roasted vegetables. It adds a nice caramelized flavor.
Unicorn Luv
[email protected]I love using this butter on grilled chicken. It's so flavorful and juicy.
Shahdin Salman
[email protected]This butter is a great way to add a little something extra to your meals.
Midas Tamang
[email protected]I've never been a fan of mustard, but this butter changed my mind. It's so delicious and I use it on everything now.
Isaiah Micah
[email protected]This is my new favorite butter! It's so easy to make and adds so much flavor to my favorite dishes.
FazI Abbas
[email protected]I made this butter for a special occasion and it was a huge success. Everyone loved it!
R2k R2k
[email protected]This butter is perfect for summer grilling. It adds a pop of flavor to everything from burgers to corn on the cob.
Dasoye Golombo
[email protected]I love the combination of mustard and tarragon in this butter. It's so flavorful and versatile.
Sky fox Moon
[email protected]This mustard tarragon butter was a hit at my last dinner party! It's so easy to make and adds a delicious flavor to grilled meats, fish, and vegetables.